Denise Cargnelutti

Cadmium toxicity causes oxidative stress and induces response of the antioxidant system in cucumber seedlings

In this study, the effects of cadmium (Cd) on lipid peroxidation, electrolyte leakage, protein oxidation, ascorbate peroxidase (APX; E.C. 1.11.1.11), catalase (CAT; E.C. 1.11.1.6) and superoxide dismutase (SOD; E.C. 1.15.1.1) activities, and ascorbic acid, non-protein thiol groups and total soluble protein contents in cucumber seedlings (Cucumis sativus L.) were investigated. Seedlings were grown in vitro in an agar-solidified substrate containing four Cd levels as CdCl2 (0, 100, 400, and 1000 µmol L-1) for 10 d. The lowest Cd level decreased the malondialdehyde concentration. Electrolyte leakage increased only at 1000 µmol Cd L-1, whereas protein oxidation and total soluble protein content were enhanced at 400 and 1000 µmol Cd L-1. Activity of APX was inhibited while the activities of CAT and SOD were increased at all Cd concentrations. Ascorbic acid was enhanced at 400 and 1000 µmol Cd L-1 whereas non-protein thiol groups were increased at all Cd supplies. The results evidence the importance of the enzymatic and non-enzymatic antioxidant system in response to cadmium toxicity in cucumber seedlings.

Oxidative stress is an early symptom triggered by aluminum in Al-sensitive potato plantlets.

The objective of this study was to evaluate whether the oxidative stress caused by aluminum (Al) toxicity is an early symptom that can trigger root growth inhibition in Macaca (Al-sensitive) and SMIC148-A (Al-tolerant) potato clones. Plantlets were grown in a nutrient solution (pH 4.00) with 0, 100 and 200mg Al L(-1). At 24, 72, 120 and 168h after Al addition, root length and biochemical parameters were determined. Regardless of exposure time, root length of the Macaca clone was significantly lower at 200mg Al L(-1). For the SMIC148-A clone, root length did not decrease with any Al treatments. Al supply caused lipid peroxidation only in Macaca, in both roots (at 24, 72, 120 and 168h) and shoot (at 120 and 168h). In roots of the Macaca, catalase (CAT) and ascorbate peroxidase (APX) activity decreased at 72 and 120h, and at 24, 72 and 120h, respectively. At 168h, both activities increased upon addition of Al. In roots of the SMIC148-A, CAT activity increased at 72 and 168h, whereas APX activity decreased at 72h and increased at 24, 12 and 168h. The Macaca showed lower root non-protein thiol group (NPSH) concentration at 200mg Al L(-1) in all evaluations, but the SMIC148-A either did not demonstrate any alterations at 24 and 72h or presented higher levels at 120h. This pattern was also observed in root ascorbic acid (AsA) concentration at 24 and 120h. The cellular redox status of these potato clones seems to be affected by Al. Therefore, oxidative stress may be an important mechanism for Al toxicity, mainly in the Al-sensitive Macaca clone.

Aluminum-induced oxidative stress in cucumber.

Aluminum (Al) is one of the most abundant elements of the planet and exposure to this metal can cause oxidative stress and lead to various signs of toxicity in plants. Plants are essential organisms for the environment as well as food for humans and animals. The toxic effect of aluminum is the major cause of decreased crop productivity. Thus, the objective of the present study was to analyze the effects of aluminum on the activity of antioxidant enzymes such as catalase (CAT - E.C. 1.11.1.6), superoxide dismutase (SOD - E.C.1.15.1.1) and ascorbate peroxidase (APX - E.C. 1.11.1.11), and on lipid peroxidation, electrolyte leakage percentage (ELP) and chlorophyll and protein oxidation levels in Cucumis sativus L. (cv. Aodai). Seedlings were grown at different concentrations of aluminum ranging from 1 to 2000 microM for 10 days. The increase in ELP and H(2)O(2) production observed in the seedlings may be related to the decreased efficiency of the antioxidant system at higher aluminum concentrations. The antioxidant system was unable to overcome toxicity resulting in negative effects such as lipid peroxidation, protein oxidation and a decrease in the growth of Cucumis seedlings. Aluminum toxicity triggered alterations in the antioxidant and physiological status of growing cucumber seedlings.

Effect of cadmium on growth, micronutrient concentration, and δ-aminolevulinic acid dehydratase and acid phosphatase activities in plants of Pfaffia glomerata

Plântulas de Pfaffia glomerata (Spreng.) Pedersen foram cultivadas em cinco niveis (0, 20, 40, 60 e 80 μM) de cadmio (Cd) em um sistema hidroponico durante 7 d, visando-se analisar o crescimento, as concentracoes de micronutrientes, clorofilas e carotenoides, bem como as atividades da desidratase do acido δ-aminolevulinico (ALA-D; E.C.4.2.1.24) e fosfatase acida (AP; E.C.3.1.3.2) nas plantas. A concentracao de Cd, na parte aerea e raizes, aumentou com o incremento dos niveis de Cd. A concentracao de Cd nas raizes foi, em media, 12 vezes maior do que na parte aerea. O comprimento das raizes nao foi afetado pelos tratamentos de Cd. Em contraste, a biomassa seca da parte aerea e raizes aumentou significativamente pela adicao de 20 e 40 μM Cd. Alem disso, a biomassa seca total das plantas somente diminuiu no nivel de 80 μM Cd em relacao a das plantas-controle. Por outro lado, a biomassa radicular diminuiu significativamente pela adicao de Cd a niveis superiores a 40 μM. Constatou-se resposta dependente do orgao e do micronutriente a toxicidade de Cd. As concentracoes de Zn e Cu na parte aerea e raizes nao foram alteradas pela presenca de Cd. A absorcao de Mn foi diminuida pelo estresse de Cd, porem sua translocacao nao foi alterada. Um efeito sinergistico do Cd na concentracao de Fe nas raizes foi observado nos niveis de 20 e 80 μM Cd. As atividades da ALA-D e AP foram diminuidas com o incremento dos niveis de Cd, porem a ALA-D foi mais afetada. Naquelas concentracoes de Cd, a concentracao de clorofila tambem foi diminuida. Houve uma correlacao positiva entre as concentracoes de carotenoides e clorofila. Os resultados indicam que a P. glomerata parece ter algum grau de tolerância ao Cd.

Physiological and oxidative stress responses of four potato clones to aluminum in nutrient solution

Aluminum toxicity is a serious problem in Brazilian soils and selecting potato clones is an important strategy to produce this crop on these kinds of soils. Potato clones, Macaca, SMIC148-A, Dakota Rose, and Solanum microdontum, were grown in a nutrient solution (pH 4.0) with 0, 50, 100, 150 and 200 mg Al L-1. After 7 d, Al concentration in both root system and shoot of all clones increased linearly with increasing Al levels. Based on relative root growth, S. microdontum and SMIC148-A were considered Al-tolerant clones, whereas Macaca and Dakota Rose were considered Al-sensitive. Shoot growth in Macaca linearly decreased with increasing Al levels. Root H2O2 concentration in both Al-sensitive clones increased with increasing Al supply, whereas in Al-tolerant clones it either decreased (SMIC148-A) or demonstrated no alteration (S. microdontum). Shoot H2O2 concentration increased linearly in Macaca, whereas for Dakota Rose it showed a quadratic relationship with Al levels. On the other hand, shoot H2O2 concentration in the Al-tolerant clones either demonstrated no alteration (S. microdontum) or presented lower levels (SMIC148-A). Root catalase (CAT) activity in both Al-sensitive clones increased with increasing Al levels, whereas in Al-tolerant clones it either demonstrated no alteration (SMIC148-A) or presented lower levels (S. microdontum). Shoot CAT activity in the S. microdontum increased curvilinearly with increasing Al levels. In all potato clones, chlorophyll concentration showed a curvilinear response to Al supply, where in Al-sensitive clones it decreased upon addition of Al exceeding 100 mg L-1, but in SMIC148-A it increased at levels between approximately 100 and 150 mg L-1, and decreased in S. microdontum regardless of the Al level. Carotenoid concentrations in the Al-sensitive clones were linearly decreased with increasing Al levels. Aluminum supply caused root lipid peroxidation only in the Al-sensitive clones, whereas in the shoot it increased linearly in the Al-sensitive clones and in S. microdontum it only increased at around 50 mg L-1. Most of root protein oxidation was only observed in the Al-sensitive clones. However, shoot protein oxidation was increased with increasing Al levels for all potato clones. These results indicate that oxidative stress caused by Al in potato may harm several components of the cell, mainly in Al-sensitive clones.

Photosynthetic pigments content, δ-aminolevulinic acid dehydratase and acid phosphatase activities and mineral nutrients concentration in cadmium-exposed Cucumis sativus L.

In this study, the effects of cadmium chloride (CdCl2) on plant growth, histology of roots, photosynthetic pigments content, δ-aminolevulinic acid dehydratase (ALA-D; E.C. 4.2.1.24) and acid phosphatase activities (AP; E.C. 3.1.3.2), soluble phosphorus (Pi) measurement and mineral nutrients content in cucumber seedlings (Cucumis sativus L.) were investigated. Cucumber seedlings were grown in vitro in an agar-solidified substrate containing four CdCl2 treatments (0, 100, 400, and 1000 μM) for ten days. Cd was readily absorbed by seedlings and its content was greater in the roots than in the shoot. Cd reduced shoot and root length, and fresh and dry biomass of seedlings. Inhibition of root cell elongation in Cd-treated seedlings was observed by the increase of the mean radial size of cells belonging to three zones of the root tip. The highest level of Cd reduced in a similar manner chlorophyll a, chlorophyll b and total chlorophyll contents. Increasing concentrations of Cd resulted in a linear decrease in carotenoids levels of cotyledons. Interestingly, the ALA-D activity in cotyledons was inhibited only at the highest level of Cd. Root and shoot AP activities were, respectively, activated and inhibited at all CdCl2 concentrations. Root Pi concentration was increased in all Cd treatments and it was not altered in the shoot tissues. Moreover, in general, the nutrient contents were increased in the root and decreased in the shoot. Therefore, we suggest that Cd affects negatively growth, photosynthetic pigments, ALA-D and AP activities and partition of mineral nutrients in cucumber seedlings.

Response of Cucumis sativus L. seedlings to Pb exposure

No presente estudo, os efeitos do chumbo (Pb) sobre o crescimento, a concentracao de pigmentos fotossinteticos, a peroxidacao lipidica, a percentagem de extravazamento de eletrolitos (ELP), a oxidacao proteica, a atividade das enzimas aminolevulinato desidratase (ALA-D; E.C. 4.2.1.24), peroxidase do ascorbato (APX; E.C. 1.11.1.11), catalase (CAT; E.C. 1.11.1.6) e dismutase do superoxido (SOD; E.C. 1.15.1.1) e as concentracoes de acido ascorbico (AsA), de grupos tiois nao-proteicos (NPSH) e de proteinas soluveis totais foram investigados em plântulas de pepino (Cucumis sativus L.). As plântulas foram cultivadas in vitro em um substrato solidificado com agar contendo tres concentracoes de Pb na forma de (C2H3O2)Pb.3H2O (0, 100, 400 e 1000 µmol L-1), durante 10 dias. O aumento da concentracao de Pb no substrato ocasionou um aumento da concentracao de Pb tanto nas raizes quanto na parte aerea. O Pb foi acumulado em maior quantidade nas raizes. O comprimento radicular e a materia fresca total foram diminuidos nas duas maiores concentracoes de Pb. O pepino nao apresentou reducao no comprimento da parte aerea e na materia seca total nos tratamento de Pb. A maior concentracao de Pb diminuiu o conteudo de agua e a atividade da ALA-D bem como aumentou as concentracoes de aldeido malonico, de grupos carbonil e de proteinas soluveis totais. A concentracao de carotenoides aumentou em 100 e 400 µmol Pb L-1, enquanto a concentracao de clorofila e a ELP nao foram afetadas pelo estresse com Pb. A atividade da APX foi inibida, enquanto as atividades da CAT e SOD foram aumentadas em todas as concentracoes de Pb. A concentracao de AsA aumentou sob 400 e 1000 µmol Pb L-1, enquanto a de NPSH aumentou somente na maior concentracao de Pb. Portanto, a exposicao a altas concentracoes de Pb causou estresse oxidativo e o sistema antioxidante das plântulas de pepino nao foi capaz de reverter esta situacao, contribuindo para a reducao no crescimento.

Micronutrient concentration in potato clones with distinct physiological sensitivity to Al stress

The objective of this study was to evaluate the effects of aluminum (Al) on the zinc (Zn), manganese (Mn), iron (Fe) and copper (Cu) concentrations in four potato clones (Macaca and Dakota Rose: both Al-sensitive clones; and SMIC148-A and Solanum microdontum: both Al-tolerant-clones), grown in a nutrient solution (pH 4.00) with 0, 50, 100, 150 and 200mg Al L-1. Root Zn and Fe concentrations decreased linearly with the increase of Al levels in Macaca, SMIC148-A and Dakota Rose and increased linearly in S. microdontum. Shoot Zn concentration showed a quadratic relationship with Al in S. microdontum and SMIC148-A, but a curvilinear response in Dakota Rose. Shoot Fe concentration showed a quadratic relationship with Al in S. microdontum, SMIC148-A and Dakota Rose. Root Mn concentration decreased linearly in Macaca and SMIC148-A, and increased linearly in S. microdontum with Al levels. Mn concentration showed a quadratic relationship with Al in roots of Dakota Rose and in shoot of SMIC148-A, and increased curvilinearly with Al levels in shoot of Dakota Rose. In shoot, there was no alteration in Zn, Fe and Mn in Macaca and Mn concentration in S. microdontum. Roots and shoot Cu concentration increased linearly in Dakota Rose, and showed quadratic relationship with Al in Macaca. Roots Cu concentration showed a quadratic relationship with Al levels in S. microdontum and SMIC148-A. Shoot Cu concentration increased linearly in S. microdontum, and decreased linearly in SMIC148-A. Therefore, the excessive Al accumulation affected the uptake and distribution of Zn, Fe, Mn and Cu in roots and shoot of potato clones.The response of shoot Cu concentration to Al was less altered in the Al-tolerant clones than was in Al-sensitive clones. Aluminum tolerance in S. microdontum may be connected with greater levels of Zn, Fe and Mn in the roots.

Effect of aluminum on the in vitro activity of acid phosphatases of four potato clones grown in three growth systems

The aim of this study was to assess the effect of aluminum on the in vitro activity of acid phosphatases (APases) of four potato clones, Macaca and Dakota Rose (Al-sensitive), and SMIC148-A and Solanum microdontum (Al-tolerant), grown in vitro, in hydroponics or in a greenhouse. The enzyme was assayed in vitro in the presence of 0, 1.85, 3.70, 5.55 and 7.40 mM Al. In plantlets grown in vitro, root APases were inhibited by Al in all clones, while shoot APases were inhibited by Al in S. microdontum and Dakota Rose and increased in Macaca at all Al concentrations. In plantlets grown in hydroponics, root APases increased in Macaca at 1.85 mM Al, whereas decreased at all Al levels in S. microdontum. In greenhouse plantlets, root APases decreased at 7.40 mM Al in S. microdontum and SMIC148-A, and at 3.70, 5.55 and 7.40 mM Al in Dakota Rose. Shoot APases decreased in Macaca and SMIC148-A. Conversely, in Dakota Rose, APases increased at 1.85 and 3.70 mM Al. These results show that the effect of Al toxicity on in vitro APase activity depends not only on Al availability but also on the plant organ, genetic background, and the growth conditions. Therefore, it suggests that acid phosphatases activity assessed in vitro might not be a good parameter to validate the screening for adaptation of potato clones to Al toxicity.

Differential speed of activation in antioxidant system in three oat genotypes.

The objective of this study was to evaluate whether the oxidative stress caused by aluminum (Al) toxicity is a symptom that can trigger root growth inhibition in oat genotype seedlings. Oat seedlings were grown in a nutrient solution (pH 4.0) with 0 and 370 μM Al. At 12, 24, and 36 h after Al addition, growth (root length) and biochemical parameters (catalase - CAT, ascorbate peroxidase - APX, and superoxide dismutase - SOD activities, lipid peroxidation, ascorbic acid (ASA) and non-protein thiol group (NPSH) concentration) were determined. The aluminum content was measured in oat seedlings. Regardless of the exposure time, root of the tolerant genotype grew normally with any Al treatments. Al supply caused lipid peroxidation only in the Al-sensitive genotype in roots and shoots (at 12, 24, and 36 h). In sensitive genotype seedlings, CAT, APX, and SOD were activated only at 24 or 36 h. In tolerant and intermediate genotypes, CAT, APX, and SOD were activated at 12, 24, and 36 h. Data for root growth and lipid peroxidation suggested that lipid peroxidation in the sensitive genotype may be an effect of Al toxicity on root growth. Therefore, the tolerant, intermediate, and sensitive genotypes differ in the expression of the amount, type of antioxidants, and speed of activation of antioxidant system, suggesting a varying capacity of these genotypes to deal with oxidative stress, which resulted in varying sensitivity and tolerance to Al.