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Dive into the research topics where Liana Veronica Rossato is active.

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Featured researches published by Liana Veronica Rossato.


Plant Physiology and Biochemistry | 2009

Cadmium and mineral nutrient accumulation in potato plantlets grown under cadmium stress in two different experimental culture conditions

Jamile F. Gonçalves; Fabiane G. Antes; Joseila Maldaner; Luciane Belmonte Pereira; Luciane Almeri Tabaldi; Renata Rauber; Liana Veronica Rossato; Valderi L. Dressler; Erico M.M. Flores; Fernando Teixeira Nicoloso

In order to evaluate the effect of cadmium (Cd(2+)) toxicity on mineral nutrient accumulation in potato (Solanum tuberosum L.), two cultivars named Asterix and Macaca were cultivated both in vitro and in hydroponic experiments under increasing levels of Cd(2+) (0, 100, 200, 300, 400 and 500 microM in vitro and 0, 50, 100, 150 and 200 microM in hydroponic culture). At 22 and 7 days of exposure to Cd(2+), for the in vitro and hydroponic experiment, respectively, the plantlets were separated into roots and shoot, which were analyzed for biomass as well as Cd(2+), and macro (Ca(2+), K(+) and Mg(2+)) and micronutrient (Cu(2+), Fe(2+), Mn(2+) and Zn(2+)) contents. In the hydroponic experiment, there was no reduction in shoot and root dry weight for any Cd(2+) level, regardless of the potato cultivar. In contrast, in the in vitro experiment, there was an increase in biomass at low Cd(2+) levels, while higher Cd(2+) levels caused a decrease. In general, Cd(2+) decreased the macronutrient and micronutrient contents in the in vitro cultured plantlets in both roots and shoot of cultivars. In contrast, the macronutrient and micronutrient contents in the hydroponically grown plantlets were generally not affected by Cd(2+). Our data suggest that the influence of Cd(2+) on nutrient content in potato was related to the level of Cd(2+) in the substrate, potato cultivar, plant organ, essential element, growth medium and exposure time.


Chemosphere | 2009

Oxidative stress is an early symptom triggered by aluminum in Al-sensitive potato plantlets.

Luciane Almeri Tabaldi; Denise Cargnelutti; Jamile F. Gonçalves; Luciane Belmonte Pereira; Gabriel Y Castro; Joseila Maldaner; Renata Rauber; Liana Veronica Rossato; Maria Rosa Chitolina Schetinger; Fernando Teixeira Nicoloso

The objective of this study was to evaluate whether the oxidative stress caused by aluminum (Al) toxicity is an early symptom that can trigger root growth inhibition in Macaca (Al-sensitive) and SMIC148-A (Al-tolerant) potato clones. Plantlets were grown in a nutrient solution (pH 4.00) with 0, 100 and 200mg Al L(-1). At 24, 72, 120 and 168h after Al addition, root length and biochemical parameters were determined. Regardless of exposure time, root length of the Macaca clone was significantly lower at 200mg Al L(-1). For the SMIC148-A clone, root length did not decrease with any Al treatments. Al supply caused lipid peroxidation only in Macaca, in both roots (at 24, 72, 120 and 168h) and shoot (at 120 and 168h). In roots of the Macaca, catalase (CAT) and ascorbate peroxidase (APX) activity decreased at 72 and 120h, and at 24, 72 and 120h, respectively. At 168h, both activities increased upon addition of Al. In roots of the SMIC148-A, CAT activity increased at 72 and 168h, whereas APX activity decreased at 72h and increased at 24, 12 and 168h. The Macaca showed lower root non-protein thiol group (NPSH) concentration at 200mg Al L(-1) in all evaluations, but the SMIC148-A either did not demonstrate any alterations at 24 and 72h or presented higher levels at 120h. This pattern was also observed in root ascorbic acid (AsA) concentration at 24 and 120h. The cellular redox status of these potato clones seems to be affected by Al. Therefore, oxidative stress may be an important mechanism for Al toxicity, mainly in the Al-sensitive Macaca clone.


Ecotoxicology and Environmental Safety | 2013

Triggered antioxidant defense mechanism in maize grown in soil with accumulation of Cu and Zn due to intensive application of pig slurry

Eduardo Girotto; Carlos Alberto Ceretta; Liana Veronica Rossato; Júlia Gomes Farias; Tadeu Luis Tiecher; Lessandro De Conti; Roberta Schmatz; Gustavo Brunetto; Maria Rosa Chitolina Schetinger; Fernando Teixeira Nicoloso

The present study investigated changes in both the growth parameters and the enzymatic and non-enzymatic antioxidant systems of maize (Zea may L.) plants grown in Typic Hapludalf soil containing an accumulation of Cu and Zn. This accumulation developed because the soil received nineteen applications of pig slurry in no-tillage system over seven years. In this study, the maize plants were grown for fifteen and 25 days after emergence (DAE) in pots containing undisturbed and disturbed soil samples collected from a field experiment that received the rates 0, 20, 40 and 80m(3)ha(-1) of pig slurry, which totalized the amount of 0, 380, 760 and 1520m(3)ha(-1) of pig slurry in seven years, respectively, and phosphorus (P)+potassium (K) treatment (in disturbed soil samples). The maize plants grown in the undisturbed soil samples with an accumulation of Cu and Zn did not indicate an apparent decrease in growth. However, when compared to the treatment with PK fertilization, the maize plants grown in the disturbed soil with pig slurry treatments indicated higher lipid peroxidation and a number of senescent leaves, as well as a significant decrease in plant height. Additionally, when compared to the PK treatment, the leaf superoxide dismutase and ascorbate peroxidase activities decreased and increased, respectively, with the addition of pig slurry treatments in the disturbed soil at 25 DAE. In general, when compared to the treatments with 20m(3)ha(-1) of pig slurry and PK at fifteen and 25 DAE, the leaf ascorbic acid and non-protein thiol groups concentrations decreased with the addition of 40 and 80m(3)ha(-1) of pig slurry. This result suggests that the excess of Cu and Zn in the pig slurry significantly changed the antioxidant system of the maize plants.


Ecotoxicology and Environmental Safety | 2016

Effects of zinc addition to a copper-contaminated vineyard soil on sorption of Zn by soil and plant physiological responses.

Tadeu Luis Tiecher; Carlos Alberto Ceretta; Tales Tiecher; Paulo Ademar Avelar Ferreira; Fernando Teixeira Nicoloso; Hilda Hildebrand Soriani; Liana Veronica Rossato; Tanja Mimmo; Stefano Cesco; Cledimar Rogério Lourenzi; Admir José Giachini; Gustavo Brunetto

The occurrence of high levels of Cu in vineyard soils is often the result of intensive use of fungicides for the preventive control of foliar diseases and can cause toxicity to plants. Nowadays many grape growers in Southern Brazil have replaced Cu-based with Zn-based products. The aim of the study was to evaluate whether the increase in Zn concentration in a soil with high Cu contents can interfere with the dynamics of these elements, and if this increase in Zn may cause toxicity to maize (Zea mays L.). Soil samples were collected in two areas, one in a vineyard with more than 30 years of cultivation and high concentration of Cu and the other on a natural grassland area adjacent to the vineyard. Different doses of Cu and Zn were added to the soil, and the adsorption isotherms were built following the Langmuirs model. In a second experiment, the vineyard soil was spiked with different Zn concentrations (0, 30, 60, 90, 180, and 270mg Zn kg(-1)) in 3kg pots where maize was grown in a greenhouse for 35 days. When Cu and Zn were added together, there was a reduction in the quantities adsorbed, especially for Zn. Zn addition decreased the total plant dry matter and specific leaf mass. Furthermore, with the increase in the activity of catalase, an activation of the antioxidant system was observed. However, the system was not sufficiently effective to reverse the stress levels imposed on soil, especially in plants grown in the highest doses of Zn. At doses higher than 90Znmgkg(-1) in the Cu-contaminated vineyard soil, maize plants were no longer able to activate the protection mechanism and suffered from metal stress, resulting in suppressed dry matter yields due to impaired functioning of the photosynthetic apparatus and changes in the enzymatic activity of plants. Replacement of Cu- by Zn-based fungicides to avoid Cu toxicity has resulted in soil vineyards contaminated with these metals and damaging of plant photosynthetic apparatus and enzyme activity.


Plant Physiology and Biochemistry | 2016

Biochemical changes in black oat (avena strigosa schreb) cultivated in vineyard soils contaminated with copper

Eduardo Girotto; Carlos Alberto Ceretta; Liana Veronica Rossato; Júlia Gomes Farias; Gustavo Brunetto; Alcione Miotto; Tadeu Luis Tiecher; Lessandro De Conti; Cledimar Rogério Lourenzi; Roberta Schmatz; Admir José Giachini; Fernando Teixeira Nicoloso

Soils used for the cultivation of grapes generally have a long history of copper (Cu) based fungicide applications. As a result, these soils can accumulate Cu at levels that are capable of causing toxicity in plants that co-inhabit the vineyards. The aim of the present study was to evaluate growth parameters and oxidative stress in black oat plants grown in vineyard soils contaminated with high levels of Cu. Soil samples were collected from the Serra Gaúcha and Campanha Gaúcha regions, which are the main wine producing regions in the state of Rio Grande do Sul, in southern Brazil. Experiments were conducted in a greenhouse in 2009, with soils containing Cu concentrations from 2.2 to 328.7 mg kg(-1). Evaluated parameters included plant root and shoot dry matter, Cu concentration in the plants tissues, and enzymatic and non-enzymatic biochemical parameters related to oxidative stress in the shoots of plants harvested 15 and 40 days after emergence. The Cu absorbed by plants predominantly accumulated in the roots, with little to no translocation to the shoots. Even so, oat plants showed symptoms of toxicity when grown in soils containing high Cu concentrations. The enzymatic and non-enzymatic antioxidant systems of oat plants were unable to reverse the imposed oxidative stress conditions.


Ciencia Rural | 2008

Micronutrient concentration in potato clones with distinct physiological sensitivity to Al stress

Luciane Almeri Tabaldi; Gabriel Y Castro; Denise Cargnelutti; Etiane Caldeira Skrebsky; Jamile F. Gonçalves; Renata Rauber; Liana Veronica Rossato; Maria Rosa Chitolina Schetinger; Fernando Teixeira Nicoloso

The objective of this study was to evaluate the effects of aluminum (Al) on the zinc (Zn), manganese (Mn), iron (Fe) and copper (Cu) concentrations in four potato clones (Macaca and Dakota Rose: both Al-sensitive clones; and SMIC148-A and Solanum microdontum: both Al-tolerant-clones), grown in a nutrient solution (pH 4.00) with 0, 50, 100, 150 and 200mg Al L-1. Root Zn and Fe concentrations decreased linearly with the increase of Al levels in Macaca, SMIC148-A and Dakota Rose and increased linearly in S. microdontum. Shoot Zn concentration showed a quadratic relationship with Al in S. microdontum and SMIC148-A, but a curvilinear response in Dakota Rose. Shoot Fe concentration showed a quadratic relationship with Al in S. microdontum, SMIC148-A and Dakota Rose. Root Mn concentration decreased linearly in Macaca and SMIC148-A, and increased linearly in S. microdontum with Al levels. Mn concentration showed a quadratic relationship with Al in roots of Dakota Rose and in shoot of SMIC148-A, and increased curvilinearly with Al levels in shoot of Dakota Rose. In shoot, there was no alteration in Zn, Fe and Mn in Macaca and Mn concentration in S. microdontum. Roots and shoot Cu concentration increased linearly in Dakota Rose, and showed quadratic relationship with Al in Macaca. Roots Cu concentration showed a quadratic relationship with Al levels in S. microdontum and SMIC148-A. Shoot Cu concentration increased linearly in S. microdontum, and decreased linearly in SMIC148-A. Therefore, the excessive Al accumulation affected the uptake and distribution of Zn, Fe, Mn and Cu in roots and shoot of potato clones.The response of shoot Cu concentration to Al was less altered in the Al-tolerant clones than was in Al-sensitive clones. Aluminum tolerance in S. microdontum may be connected with greater levels of Zn, Fe and Mn in the roots.


Anais Da Academia Brasileira De Ciencias | 2010

Alterations in the mitotic index of Allium cepa induced by infusions of Pluchea sagittalis submitted to three different cultivation systems

Liana Veronica Rossato; Solange Bosio Tedesco; Haywood Dail Laughinghouse Iv; Júlia Gomes Farias; Fernando Teixeira Nicoloso

We evaluated the antiproliferative effect of infusions from Pluchea sagittalis using the Allium cepa test. Infusions in three concentrations (2.5, 5, and 25 g dm-3) of leaves cultivated in three environments (in vitro, acclimatized growth chamber, and field) were used. Six onion bulbs were used for each of the eight treatments, and the mitotic index was obtained from 6000 cells per treatment. In conclusion, leaf infusions of P. sagittalis cultivated in the field have a high antiproliferative activity, as well as the cultivation system influences the antiproliferative potential.


Journal of Inorganic Biochemistry | 2013

Differential speed of activation in antioxidant system in three oat genotypes.

Luciane Belmonte Pereira; Denise Cargnelutti; Liana Veronica Rossato; Jamile F. Gonçalves; Luciane Almeri Tabaldi; Roberta Schmatz; Juliano Marchi Vieira; Valderi L. Dressler; Fernando Teixeira Nicoloso; Luiz Carlos Federizzi; Vera Maria Morsch; Maria Rosa Chitolina Schetinger

The objective of this study was to evaluate whether the oxidative stress caused by aluminum (Al) toxicity is a symptom that can trigger root growth inhibition in oat genotype seedlings. Oat seedlings were grown in a nutrient solution (pH 4.0) with 0 and 370 μM Al. At 12, 24, and 36 h after Al addition, growth (root length) and biochemical parameters (catalase - CAT, ascorbate peroxidase - APX, and superoxide dismutase - SOD activities, lipid peroxidation, ascorbic acid (ASA) and non-protein thiol group (NPSH) concentration) were determined. The aluminum content was measured in oat seedlings. Regardless of the exposure time, root of the tolerant genotype grew normally with any Al treatments. Al supply caused lipid peroxidation only in the Al-sensitive genotype in roots and shoots (at 12, 24, and 36 h). In sensitive genotype seedlings, CAT, APX, and SOD were activated only at 24 or 36 h. In tolerant and intermediate genotypes, CAT, APX, and SOD were activated at 12, 24, and 36 h. Data for root growth and lipid peroxidation suggested that lipid peroxidation in the sensitive genotype may be an effect of Al toxicity on root growth. Therefore, the tolerant, intermediate, and sensitive genotypes differ in the expression of the amount, type of antioxidants, and speed of activation of antioxidant system, suggesting a varying capacity of these genotypes to deal with oxidative stress, which resulted in varying sensitivity and tolerance to Al.


The Journal of Agricultural Science | 2018

Luehea divaricata Martius et Zuccarini Is a Sensitive Species to Aluminum, Not Presenting Phytoremediation Potential

Gessieli Possebom; Aline Soares Pereira; Athos Odin Severo Dorneles; Victória Martini Sasso; Liana Veronica Rossato; Luciane Almeri Tabaldi; Sabrina Dalla Corte Bellochio; Jover da Silva Alves; Luana De Campos De Jesus; Katieli Bernardy

The aim of this work was to evaluate the effect of different concentrations of aluminum (Al) on physiological and biochemical parameters of Luehea divaricata seedlings grown in a hydroponic system under greenhouse conditions to verify the possible tolerance to Al or phytoremediation potential of this species. Seeds of Luehea divaricata were placed to germinate in commercial substrate and after 30 days the seedlings were transferred to a hydroponic system with a complete nutrient solution, pH at 4.5±0.1, with daily adjustment. After 20 days of acclimatization, homogenous plants were selected and transferred to a new nutrient solution (without phosphorus (P) and pH at 4.5±0.1) with different concentrations of Al: 0, 25, 50, 75 and 100 mg L -1 , each treatment being composed of 10 replicates of one plant each. The experiment was conducted in a completely randomized design. After seven days of exposure to the treatments, plants were collected for physiological and biochemical analyzes. Aluminum promoted a significant reduction in fresh and dry weight of roots, stems and leaves; in plant height; leaf number; leaf area; and pigment content. On the other hand, Al promoted an increase in lipid peroxidation and guaiacol peroxidase enzyme activity. Therefore, the presence of Al in the growth medium, for the studied conditions, altered significantly both physiological and biochemical parameters in Luehea divaricata seedlings, presenting a sensitive behavior to this element. Due to these characteristics, the studied species does not show phytoremediation potential.


Ecotoxicology | 2012

Effects of lead on the growth, lead accumulation and physiological responses of Pluchea sagittalis

Liana Veronica Rossato; Fernando Teixeira Nicoloso; Júlia Gomes Farias; Denise Cargnelluti; Luciane Almeri Tabaldi; Fabiane G. Antes; Valderi L. Dressler; Vera Maria Morsch; Maria Rosa Chitolina Schetinger

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Luciane Almeri Tabaldi

Universidade Federal de Santa Maria

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Fernando Teixeira Nicoloso

Universidade Federal de Santa Maria

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Athos Odin Severo Dorneles

Universidade Federal de Santa Maria

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Aline Soares Pereira

Universidade Federal de Santa Maria

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Jamile F. Gonçalves

Universidade Federal de Santa Maria

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Denise Cargnelutti

Universidade Federal de Santa Maria

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Júlia Gomes Farias

Universidade Federal de Santa Maria

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Valderi L. Dressler

Universidade Federal de Santa Maria

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Victória Martini Sasso

Universidade Federal de Santa Maria

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