Dirk Zeller

Rebuilding Global Fisheries

Fighting for Fisheries In the debate concerning the future of the worlds fisheries, some have forecasted complete collapse but others have challenged this view. The protagonists in this debate have now joined forces to present a thorough quantitative review of current trends in world fisheries. Worm et al. (p. 578) evaluate the evidence for a global rebuilding of marine capture fisheries and their supporting ecosystems. Contrasting regions that have been managed for rebuilding with those that have not, reveals trajectories of decline and recovery from individual stocks to species, communities, and large marine ecosystems. The management solutions that have been most successful for rebuilding fisheries and ecosystems, include both large- and small-scale fisheries around the world. Catch restrictions, gear modification, and closed areas are helping to rebuild overexploited marine ecosystems. After a long history of overexploitation, increasing efforts to restore marine ecosystems and rebuild fisheries are under way. Here, we analyze current trends from a fisheries and conservation perspective. In 5 of 10 well-studied ecosystems, the average exploitation rate has recently declined and is now at or below the rate predicted to achieve maximum sustainable yield for seven systems. Yet 63% of assessed fish stocks worldwide still require rebuilding, and even lower exploitation rates are needed to reverse the collapse of vulnerable species. Combined fisheries and conservation objectives can be achieved by merging diverse management actions, including catch restrictions, gear modification, and closed areas, depending on local context. Impacts of international fleets and the lack of alternatives to fishing complicate prospects for rebuilding fisheries in many poorer regions, highlighting the need for a global perspective on rebuilding marine resources.

An index to assess the health and benefits of the global ocean

The ocean plays a critical role in supporting human well-being, from providing food, livelihoods and recreational opportunities to regulating the global climate. Sustainable management aimed at maintaining the flow of a broad range of benefits from the ocean requires a comprehensive and quantitative method to measure and monitor the health of coupled human–ocean systems. We created an index comprising ten diverse public goals for a healthy coupled human–ocean system and calculated the index for every coastal country. Globally, the overall index score was 60 out of 100 (range 36–86), with developed countries generally performing better than developing countries, but with notable exceptions. Only 5% of countries scored higher than 70, whereas 32% scored lower than 50. The index provides a powerful tool to raise public awareness, direct resource management, improve policy and prioritize scientific research.

Management effectiveness of the world's marine fisheries.

A global analysis shows that fishery management worldwide is lagging far behind international standards, and that the conversion of scientific advice into policy, through a participatory and transparent process, holds promise for achieving sustainable fisheries.

Mercury, food webs, and marine mammals: implications of diet and climate change for human health.

We modeled the flow of methyl mercury, a toxic global pollutant, in the Faroe Islands marine ecosystem and compared average human methyl mercury exposure from consumption of pilot whale meat and fish (cod, Gadus morhua) with current tolerable weekly intake (TWI) levels. Under present conditions and climate change scenarios, methyl mercury increased in the ecosystem, translating into increased human exposure over time. However, we saw greater changes as a result of changing fishing mortalities. A large portion of the general human population exceed the TWI levels set by the World Health Organization [WHO; 1.6 μg/kg body weight (bw)], and they all exceed the reference dose (RfD) of 0.1 μg/kg bw/day set by the U.S. Environmental Protection Agency (EPA; equivalent to a TWI of 0.7 μg/kg bw). As a result of an independent study documenting that Faroese children exposed prenatally to methyl mercury had reduced cognitive abilities, pregnant women have decreased their intake of whale meat and were below the TWI levels set by the WHO and the U.S. EPA. Cod had approximately 95% lower methyl mercury concentrations than did pilot whale. Thus, the high and harmful levels of methyl mercury in the diet of Faroe Islanders are driven by whale meat consumption, and the increasing impact of climate change is likely to exacerbate this situation. Significantly, base inflow rates of mercury into the environment would need to be reduced by approximately 50% to ensure levels of intake below the WHO TWI levels, given current levels of whale consumption.

Benefits of rebuilding global marine fisheries outweigh costs.

Global marine fisheries are currently underperforming, largely due to overfishing. An analysis of global databases finds that resource rent net of subsidies from rebuilt world fisheries could increase from the current negative US

Nutrition: Fall in fish catch threatens human health

13 billion to positive US

Fisheries Contributions to the Gross Domestic Product: Underestimating Small-scale Fisheries in the Pacific

54 billion per year, resulting in a net gain of US

The World Trade Organization and global fisheries sustainability

600 to US

A Method for Evaluating Marine Protected Area Management

1,400 billion in present value over fifty years after rebuilding. To realize this gain, governments need to implement a rebuilding program at a cost of about US

Potential Impact of the Deepwater Horizon Oil Spill on Commercial Fisheries in the Gulf of Mexico

203 (US