Dyeime Ribeiro de Sousa

Toxicological evaluation of acute and sub-chronic ingestion of hydroalcoholic extract of Solanum cernuum Vell. in mice

ETHNOPHARMACOLOGICAL RELEVANCE Solanum cernuum Vellozo is a Brazilian shrub or small tree, restricted to Southwest states of the country. It has been widely used for the treatment of many ailments. The pharmacological activity of the extract on gastric ulcer has been the major therapeutic target proposed by the population investigated. MATERIALS AND METHODS In the acute toxicity test was used increasing doses of the extract (2, 4, 8, 12, 16, 20 and 25 g of extract per kilogram of body weight). The animal behavior was observed from 5h after a single administration of the extract and subsequently monitored daily until the fourteenth day, beyond the calculation of the estimated LD50 of the extract. In the test sub-chronic toxicity was used two doses of the extract (0.1 and 1.4 g/kg) and the parameters analyzed over 31 days were: body weight, food intake, behavior, respiratory rate, movement and mortality of animals. After anesthesia, blood samples were collected for hematological and biochemical analysis. The animals were euthanized followed by macroscopic analysis of the stomach and intestine. Liver, lungs and kidneys were removed, weighed and analyzed histopathologically. RESULTS In the acute toxicity test was observed a dose-dependent mortality and the value of estimated LD50 was 14.50 g/kg. In the hematological and biochemical analyses there were significant increase in the activities of AST and ALT indicating liver toxicity, but the extract was not able to alter food intake, body weight and organ weights after 31 days of treatment and it did not produce significant histopathological changes. CONCLUSION Therefore we can consider the hydroalcoholic extract of Solanum cernuum Vell as practically non-toxic in acute administration and safe in the sub-chronic administration, as hepatotoxicity was observed only with the highest dose used, not with the dose routinely used by the native population.

Óleo de aroeira vermelha e de suplementação de vitamina E em substituição aos promotores de crescimento sobre a microbiota intestinal de frangos de corte

The aim was to evaluate the supplementation of pink pepper oil (PPO) and vitamin E on the intestinal microbiota of broiler chickens. A total of 400 day-old male chicks distributed in a randomized design in groups of five treatments and five replicates: diet without antimicrobial; diet with antimicrobial; diet with 0.4% PPO; diet with 200mg vitamin E kg-1; diet with 0.4% PPO and 200mg vitamin E kg-1 The supply of PPO in the diet reduced the relative weight of the intestines (P<0.05). It was verified that the negative control group had the lowest bacteria count of Lactobacillus in contrast to the other groups (P<0.05). It was also observed that the use of PPO with or without vitamin E supplementation significantly reduced the bacterial count of Staphylococcus spp and E. coli when compared with the untreated group with the growth promoter (P<0.05). For Staphylococcus spp. coagulase-positive, it was found that the minimum inhibitory concentration was 14,72-117,75mg mL-1 for isolates from broilers treated with PPO + vitamin E, while for treated with or without growth promoter was 117.75 and 29,44-235,5mg mL-1. It was concluded that the inclusion of PPO resulted in modulation of intestinal microbiota.

Percentual de suplementação de fonte taninífera na ração concentrada de caprinos jovens sobre o desempenho e carga parasitária

The aim of this study was to evaluate the pink pepper supplementation (PPS) in young goats concentrate diet on performance parameters. Twenty five female Saanen goats were divided into five groups having five goats in each treatment. In a completely randomized design were given 0%, 15%, 30%, 45% and 60% of pink pepper supplementation in the diet. The increase levels of pink pepper supplementation resulted in a quadratic effect on voluntary intake of dry matter, metabolic weight and daily weight gain (P≤0.05). For voluntary intake of dry matter, the quadratic effect (P≤0.05) revealed minimum point of 67.1 (g kg0.75 dia-1) in the percentage of 59.8% PPS; for metabolic weight a peak of 8. 5kg0.75 in the percentage of 15.5% PPS, and the daily weight gain a peak of 0.107g day-1 in the percentage of 19.6% PPS in the diet. Regarding the effect of PPS on the parasite load, there was a quadratic effect of dietary supplementation of the PPS on egg count per gram of feces (P≤0.05), with minimum point estimated at 1.0log10 at 35.8% of PPS in the diet, representing the limit of PPS response. There was a linear decrease on oocyst count per gram feces with increased levels of PPS s diet. It was concluded that the supplementation up to 20-30% of pink pepper was able to control of gastrointestinal parasites with maximum animal performance.

Sinergia entre aditivo vegetal e níveis crescentes de promotores de crescimento sobre o desempenho produtivo e morfometria intestinal de frangos de corte

The aim of this research was to evaluate the effects of the increase levels of antibiotics associated with the pink pepper meal (PPM) on animal performance and intestinal morphometry of broilers jejunum. A total of 528 day-old male chicks, Cobb 500, distributed in a randomized design of six treatments and four replicates of 22 birds each: T1 - Negative Control (NC) - basal diet without PPM or antibiotics, T2 - Positive Control (PC) - basal diet with 1,2% PP; T3 - PC + 11ppm zinc bacitracin and 17ppm salinomycin, T4 - PC + 22ppm zinc bacitracin and 34ppm salinomycin, T5 - PC + 33ppm zinc bacitracin and 51ppm salinomycin, T6 - PC + 45ppm zinc bacitracin and 67ppm salinomycin. In period of 1-43 days-old, it was observed that the use of PPM with or without antibiotcs reduced feed intake and improved feed:gain ratio compared with NC (P≤0,05). It was observed that the broilers fed diet with antibiotics values of up to 22mg kg-1 of zinc bacitracin and 34mg kg-1 of salinomycin associated with the PPM had the higher villus height compared with NC. The PPM can be used to replace antibiotic growth promoters without decrease on animal performance, viability and production factor.