Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Fabiana Thomé da Cruz is active.

Publication


Featured researches published by Fabiana Thomé da Cruz.


Revista Brasileira de Plantas Medicinais | 2010

Atividade antibacteriana in vitro de pimentas e pimentões (Capsicum sp.) sobre quatro bactérias toxinfectivas alimentares

Heloisa Helena Chaves Carvalho; Jose Maria Wiest; Fabiana Thomé da Cruz

In vitro antibacterial activity of hot and sweet peppers (Capsicum sp.) on four food toxinfective bacteria. The intensity of bacterial inhibition activity (IINIB) and the intensity of bacterial inactivation activity (IINAB) of extracts of eight peppers of the genus Capsicum, ethnographically located in the metropolitan region of Porto Alegre, Rio Grande do Sul State, Brazil, were assessed in vitro through Dilution Tests in Multiple Tube Series against standardized bacterial inocula (American Type Culture Collection - ATCC), Staphylococcus aureus (25923), Enterococcus faecalis (19433), Salmonella enteritidis (13076), and Escherichia coli (11229), respectively, at challenge doses = 10 7 CFU mL -1 . Four of these species, cayenne pepper (Capsicum sp pool), garden pepper (C. annuum), aji pepper (C. baccatum), and malagueta pepper (C. frutescens), had selective inhibition and inactivation activities, in decreasing order, to salmonella, fecal coliforms, enterococcus and staphylococcus. The remaining ones, cambuci pepper (C. baccatum) and yellow, green and red sweet peppers (C. annuum) had no activity. The validity of the ethnographic tool in the exploration of antibacterial protection factors from plants, as well as the influence of inhibition/inactivation in the bacteriological diagnosis predictability, is discussed.


Food Science and Technology International | 2016

5th Food Safety and Security Symposium: food and health

Julio Alberto Nitzke; Florência Cladera; Roberta Cruz Silveira Thys; Fabiana Thomé da Cruz; Sônia Martinelli

The 5o Simposio de Seguranca Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Goncalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them with the lectures presented at the conference. As final remarks, it was perceived that the interrelation between food and health is growing stronger and cannot be discussed without involving the different areas involved.


Food Policy | 2014

Tradition and diversity jeopardised by food safety regulations? The Serrano Cheese case, Campos de Cima da Serra region, Brazil

Fabiana Thomé da Cruz; Renata Menasche


Revista Brasileira de Agroecologia | 2010

Qualidade dos alimentos, escalas de produção e valorização de produtos tradicionais

Fabiana Thomé da Cruz; Sergio Schneider


Amazônica - Revista de Antropologia | 2018

Cadeias de Produtos da Sociobiodiversidade no Sul do Brasil: Valorização de Frutas Nativas da Mata Atlântica no Contexto do Trabalho com Agroecologia

Mariana Oliveira Ramos; Fabiana Thomé da Cruz; Gabriela Coelho de Souza; Rumi Regina Kubo


Archive | 2017

Reseñas y Miscelaneas: Producción, Consumo y Abastecimiento de Alimentos: Desafíos y Nuevas Estrategias

Fabiana Thomé da Cruz; Alessandra Matte; Sergio Schneider


Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia | 2016

Dilemas e desafios para circulação de queijos artesanais no Brasil

Jaqueline Sgarbi Santos; Joel Henrique Cardoso; Fabiana Thomé da Cruz; Flávio Sacco dos Anjos


Revista agroalimentaria | 2016

(Re) valorización de los alimentos de la agricultura familiar:: límites y Particularidades de las estrategias agroalimentarias en el estado de Rio Grande do Sul, Brasil

Rafaela Vendruscolo; Fabiana Thomé da Cruz; Sergio Schneider


Archive | 2016

Lançamento de Livro no IEPE

Gabriella Scott; Eduardo Teixeira; Glauber Cruz; Fabiana Thomé da Cruz; Sergio Schneider; Paulo André Nierdele; Francisco Milanez; Tainá Bacellar Zaneti; James Mello; Luiz Sperotto; Jennifer Dutra; Fernando Favaretto


Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia | 2014

O debate em torno de queijos feitos de leite cru: entre aspectos normativos e a valorização da produção tradicional

Fabiana Thomé da Cruz; Renata Menasche

Collaboration


Dive into the Fabiana Thomé da Cruz's collaboration.

Top Co-Authors

Avatar

Heloisa Helena Chaves Carvalho

Universidade Federal do Rio Grande do Sul

View shared research outputs
Top Co-Authors

Avatar

Renata Menasche

Universidade Federal do Rio Grande do Sul

View shared research outputs
Top Co-Authors

Avatar

Jose Maria Wiest

Universidade Federal do Rio Grande do Sul

View shared research outputs
Top Co-Authors

Avatar

Sergio Schneider

Universidade Federal do Rio Grande do Sul

View shared research outputs
Top Co-Authors

Avatar

Alessandra Matte

Universidade Federal do Rio Grande do Sul

View shared research outputs
Top Co-Authors

Avatar

Ana Azevedo Sobreiro

Universidade Federal do Rio Grande do Sul

View shared research outputs
Top Co-Authors

Avatar

Florência Cladera

Universidade Federal do Rio Grande do Sul

View shared research outputs
Top Co-Authors

Avatar

Flávio Sacco dos Anjos

Universidade Federal de Pelotas

View shared research outputs
Top Co-Authors

Avatar

Gabriela Coelho de Souza

Universidade Federal do Rio Grande do Sul

View shared research outputs
Top Co-Authors

Avatar

Giovani Girolometto

Universidade Federal do Rio Grande do Sul

View shared research outputs
Researchain Logo
Decentralizing Knowledge