Fabiana Thomé da Cruz
Universidade Federal do Rio Grande do Sul
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Publication
Featured researches published by Fabiana Thomé da Cruz.
Revista Brasileira de Plantas Medicinais | 2010
Heloisa Helena Chaves Carvalho; Jose Maria Wiest; Fabiana Thomé da Cruz
In vitro antibacterial activity of hot and sweet peppers (Capsicum sp.) on four food toxinfective bacteria. The intensity of bacterial inhibition activity (IINIB) and the intensity of bacterial inactivation activity (IINAB) of extracts of eight peppers of the genus Capsicum, ethnographically located in the metropolitan region of Porto Alegre, Rio Grande do Sul State, Brazil, were assessed in vitro through Dilution Tests in Multiple Tube Series against standardized bacterial inocula (American Type Culture Collection - ATCC), Staphylococcus aureus (25923), Enterococcus faecalis (19433), Salmonella enteritidis (13076), and Escherichia coli (11229), respectively, at challenge doses = 10 7 CFU mL -1 . Four of these species, cayenne pepper (Capsicum sp pool), garden pepper (C. annuum), aji pepper (C. baccatum), and malagueta pepper (C. frutescens), had selective inhibition and inactivation activities, in decreasing order, to salmonella, fecal coliforms, enterococcus and staphylococcus. The remaining ones, cambuci pepper (C. baccatum) and yellow, green and red sweet peppers (C. annuum) had no activity. The validity of the ethnographic tool in the exploration of antibacterial protection factors from plants, as well as the influence of inhibition/inactivation in the bacteriological diagnosis predictability, is discussed.
Food Science and Technology International | 2016
Julio Alberto Nitzke; Florência Cladera; Roberta Cruz Silveira Thys; Fabiana Thomé da Cruz; Sônia Martinelli
The 5o Simposio de Seguranca Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Goncalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them with the lectures presented at the conference. As final remarks, it was perceived that the interrelation between food and health is growing stronger and cannot be discussed without involving the different areas involved.
Food Policy | 2014
Fabiana Thomé da Cruz; Renata Menasche
Revista Brasileira de Agroecologia | 2010
Fabiana Thomé da Cruz; Sergio Schneider
Amazônica - Revista de Antropologia | 2018
Mariana Oliveira Ramos; Fabiana Thomé da Cruz; Gabriela Coelho de Souza; Rumi Regina Kubo
Archive | 2017
Fabiana Thomé da Cruz; Alessandra Matte; Sergio Schneider
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia | 2016
Jaqueline Sgarbi Santos; Joel Henrique Cardoso; Fabiana Thomé da Cruz; Flávio Sacco dos Anjos
Revista agroalimentaria | 2016
Rafaela Vendruscolo; Fabiana Thomé da Cruz; Sergio Schneider
Archive | 2016
Gabriella Scott; Eduardo Teixeira; Glauber Cruz; Fabiana Thomé da Cruz; Sergio Schneider; Paulo André Nierdele; Francisco Milanez; Tainá Bacellar Zaneti; James Mello; Luiz Sperotto; Jennifer Dutra; Fernando Favaretto
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia | 2014
Fabiana Thomé da Cruz; Renata Menasche
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Heloisa Helena Chaves Carvalho
Universidade Federal do Rio Grande do Sul
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