Flávio Bello Fialho

Curvas de crescimento e de deposição dos componentes corporais em aves de postura de diferentes linhagens

The growth curves of egg pullets of semi heavy: Hy Line Brown (HLB) and Hisex Brown (HSB) and light strains: Hy Line W36 (HLW36) and Hisex White (HSW) were evaluated. Three hundred birds of each strain were assigned to a completely randomized design with four replicates of 75 birds. Body weight (BW), feather weight (FW) and body depositions of protein, fat, ash and water were weekly measured. The growth curves were determined by Gompertz function with data collections. The semi heavy birds were later than the light ones for BW, with greater body growth rates and weights at maturity. The HLW36 were 64.23 g lighter at maturity than the HSW. Data obtained for feather growth and protein deposition were similar, but the semi heavy birds showed greater weight at maturity (WM) than the light ones. However, for these components, the birds Hy Line had larger depositions than Hisex. HLW36 strain had smaller feather rate at maturity, making it three days later than HSW. The lowest protein deposition in the end of growth period caused the deviation of energy ingested for fat deposition in HSB birds and overestimated the WM in relation to HLB birds. Hy Line birds had later body ash composition and showed greater WM than Hisex. Among the studied variables, Hy Line birds had always heavier WM, however, the body water content of Hisex birds was greater and the maximum rates at maturity were later. This fact explains the similarity in the weight gain among the studied strains, once other body components were greater for Hy Line birds.

Transcription profiling of the chilling requirement for bud break in apples: a putative role for FLC-like genes

Apple production depends on the fulfilment of a chilling requirement for bud dormancy release. Insufficient winter chilling results in irregular and suboptimal bud break in the spring, with negative impacts on apple yield. Trees from apple cultivars with contrasting chilling requirements for bud break were used to investigate the expression of the entire set of apple genes in response to chilling accumulation in the field and controlled conditions. Total RNA was analysed on the AryANE v.1.0 oligonucleotide microarray chip representing 57,000 apple genes. The data were tested for functional enrichment, and differential expression was confirmed by real-time PCR. The largest number of differentially expressed genes was found in samples treated with cold temperatures. Cold exposure mostly repressed expression of transcripts related to photosynthesis, and long-term cold exposure repressed flavonoid biosynthesis genes. Among the differentially expressed selected candidates, we identified genes whose annotations were related to the circadian clock, hormonal signalling, regulation of growth, and flower development. Two genes, annotated as FLOWERING LOCUS C-like and MADS AFFECTING FLOWERING, showed strong differential expression in several comparisons. One of these two genes was upregulated in most comparisons involving dormancy release, and this genes chromosomal position co-localized with the confidence interval of a major quantitative trait locus for the timing of bud break. These results indicate that photosynthesis and auxin transport are major regulatory nodes of apple dormancy and unveil strong candidates for the control of bud dormancy.

Functional diversification of the dehydrin gene family in apple and its contribution to cold acclimation during dormancy

Dehydrins (DHN) are proteins involved in plant adaptive responses to abiotic stresses, mainly dehydration. Several studies in perennial crops have linked bud dormancy progression, a process characterized by the inability to initiate growth from meristems under favorable conditions, with DHN gene expression. However, an in-depth characterization of DHNs during bud dormancy progression is still missing. An extensive in silico characterization of the apple DHN gene family was performed. Additionally, we used five different experiments that generated samples with different dormancy status, including genotypes with contrasting dormancy traits, to analyze how DHN genes are being regulated during bud dormancy progression in apple by real-time quantitative polymerase chain reaction (RT-qPCR). Duplication events took place in the diversification of apple DHN family. Additionally, MdDHN genes presented tissue- and bud dormant-specific expression patterns. Our results indicate that MdDHN genes are highly divergent in function, with overlapping levels, and that their expressions are fine-tuned by the environment during the dormancy process in apple.

Modelling energy utilization for laying type Pullets

Three trials were carried out to determine energy metabolized (EM) requirement model for starting and growing pullets from different strains, at five ambient temperatures and different percentage feather coverage. In Trial I, metabolizable energy requirements for maintenance (MEm) and efficiency of energy utilization were estimated using 64 birds of two different strains, Hy-Line W36 (HLW36) and Hy-Line Semi-heavy (HLSH), from 9 to 13 weeks of age. The effects of ambient temperature (12, 18, 24, 30 and 36”C) and percentage feather coverage (0, 50 and 100%) on MEm were assessed in the second trial, using 48 birds per temperature per strain (HLSH and HLW36) from 9 to 13 weeks of age. Trial III evaluated ME requirements for weight gain (MEg) using 1,200 birds from two light strains (HLW36 and Hisex Light, HL) and two semiheavy strains (HLSH and Hisex Semi-heavy, HSH) reared until 18 weeks of age. According to the prediction models, MEm changed as a function of temperature and feather coverage, whereas MEg changed as a function of age and bird strain. Thus, two models were developed for birds aged 1 to 6 weeks, one model for the light strain and one for the semi-heavy strain. Energy requirements (ER) were different among strains from 7 to 12 weeks, and therefore 4 models were elaborated. From 13 to 18 weeks, one single model was produced for semi-heavy birds, since ER between semi-heavy strains were not different, whereas two different models were elaborated for the light layers. MEg of light birds was higher than MEg of semi-heavy birds, independent of age.

Structural genomics and transcriptional characterization of the Dormancy-Associated MADS-box genes during bud dormancy progression in apple

The molecular control of bud dormancy establishment and release is still not well understood, although some genes have already been demonstrated to play important roles in this process. The dormancy-associated MADS-box (DAM) genes were first identified in the peach EVERGROWING locus and are considered the main regulators of bud dormancy control. In this work, the apple (Malus × domestica Borkh.), a perennial plant adapted to temperate climates that displays cycles of growth and bud dormancy, was screened for the presence of DAM genes. The candidate genes retrieved were characterized in comparison to DAM genes from other species. Four of them (MdDAM1–4) are structurally very similar to the reported DAM genes. When apple genomic segments containing these candidates were compared to the peach EVERGROWING locus, a highly conserved noncoding region was detected inside their largest intron. Similar sequences were also identified inside introns of apricot and pear DAM genes. Organ expression patterns revealed that MdDAM1–4 are mainly expressed in dormant buds and seeds, with low transcript accumulation in vegetative structures. In addition, the MdDAM genes showed seasonally oscillating patterns of steady-state messenger RNA (mRNA) levels and were downregulated by artificial chilling. Motif analyses in the promoter and in the intronic conserved region of the MdDAM genes disclosed some clues to the regulation of the expression patterns observed. Possible roles for the conserved intronic sequence in dormancy regulation are discussed.

Modelagem do crescimento e do desenvolvimento de frangos de corte: validação

A model was developed in order to simulate the basal metabolism, deposition of protein in carcass and feathers and carcass fat deposition. The model assumes the existence of a pool of readily available nutrients in the animal body, being the simulation of animal metabolism based on the in and out flow of nutrients of this pool. Nutrients come from feed intake or tissue catabolism, and may be used for maintenance, feather and carcass protein deposition and carcass fat deposition. The simulation process is dynamic, with maintenance and tissue turnover occurring simultaneously. Three data sets were used for calibration, sensibility analysis and validation of model. The model is able to simulate deposition of protein and fat in the carcass and protein in the feathers. However, adjustments are required to match different genotypes, mainly for the rate of maturing of the protein in the carcass (BP), rate of maturing of the protein in the feathers (BF), for the mature weight of the protein in the carcass (WmP) and the mature weight of the protein in the feathers (WmF). The model was especially shown sensitive to these parameters in the sensibility analysis, being highlighted the importance of being correctly determined. The protein deposition in the carcass and in the feathers they presented smaller correlation coefficients (r2) among the observed values and simulated in function of the great variation among genotypes, what reinforces the need to determine the parameters that characterize each genotype correctly.

Control of Linepithema micans (Hymenoptera: Formicidae) and Eurhizococcus brasiliensis (Hemiptera: Margarodidae) in Vineyards Using Toxic Baits.

Abstract Linepithema micans (Forel) (Hymenoptera: Formicidae) is the main ant species responsible for dispersal of Eurhizococcus brasiliensis (Wille) (Hemiptera: Margarodidae), a root scale that damages grapevines in southern Brazil. The effects of different formulations of toxic baits based on boric acid and hydramethylnon to control L. micans and E. brasiliensis were evaluated. Toxic baits with boric acid (1.0%) mixed in different concentrations of inverted sugar (20%, 30%, and 40%), and hydramethylnon, mixed with sardines (paste), cassava flour and peanut, brown sugar (sucrose), or sardine oil-based gel, were evaluated in a greenhouse and in the field. In the greenhouse experiment, the number of foraging ants was significantly reduced in the pots where the hydramethylnon in sardine paste (Solid S), sardine oil-brown sugar-based gel (GEL SAM), and peanut oil-brown-sugar gel (GEL AM) formulations were applied. The GEL SAM toxic bait effectively reduced the infestation of L. micans, and could be used for indirect control of E. brasiliensis on young grapevines.

Evaluation of Insecticides for the Control of Linepithema Micans (Hymenoptera: Formicidae)

ABSTRACT Linepithema micans (Forel) (Hymenoptera: Formicidae) is the main ant species responsible for the spreading of Eurhizococcus brasiliensis (Wille) (Hemiptera: Margarodidae), a soil scale that damages grapevine plants in southern Brazil. The effect of contact and ingestion of insecticides on the control of L. micans was evaluated in a greenhouse using grapevines (Vitis spp.) infested by L. micans. The insecticides thiamethoxam (250, 187.5, and 125 g/ha), fipronil (4, 5, and 50 ml/ha), and imidacloprid (650 g/ha) were sprayed on the ground, whereas toxic baits containing boric acid (0.5, 1.0, and 1.2%), pyriproxyfen (0.3 and 0.5%), and hydramethylnon (0.5%) were evaluated in different formulations. Hydramethylnon (toxic bait) and thiamethoxam (chemical barrier) were the most efficient active ingredients for the control of L. micans.

Uso da temperatura para cálculo do índice de seca de regiões produtoras de uva

O Sistema de Classificacao Climatica Multicriterios Geoviticola (CCM), empregado na caracterizacao climatica de regioes produtoras de uvas, e composto pelos indices Heliotermico (IH), de Frio Noturno (IF) e de Seca (IS) sendo que este se baseia no balanco hidrico potencial do solo. Para se calcular os valores de IS, sao necessarios dados da precipitacao pluvial e da evapotranspiracao potencial (ETP), estimados pelo metodo-padrao de Penman-Monteith. Nem todas as regioes viticolas, no entanto, apresentam as variaveis meteorologicas necessarias para o uso desse metodo. Dai a importância de metodos que permitem estimar a ETP com base apenas em dados da temperatura do ar, como o de Hargreaves. No presente trabalho, foram comparados os Indices de Seca calculados com base nos valores de ETP estimados, empregando-se os metodos de Penman-Monteith e Hargreaves, para diferentes regioes viticolas do mundo. Foram utilizados dados climaticos de 83 estacoes meteorologicas, representativas de regioes viticolas localizadas em 18 paises. A equacao de Hargreaves obteve um desempenho classificado como muito bom, podendo ser adotada no sistema CCM, quando nao se dispoe de dados para o uso do metodo de Penman-Monteith.

Influência de taninos enológicos em diferentes dosagens e épocas distintas de aplicação nas características físico-químicas do vinho Cabernet Sauvignon

This study was carried out in the city of Bento Goncalves, RS, Brazil, with Cabernet Sauvignon, a cultivar known throughout the country for the production of cellaring red wine. Like with other red vines, there may be obstacles to maturation in certain harvests, which can make the production of well-structured wines difficult Among the strategies adopted to minimize this problem, is an adequate handling of the vineyard and certain enological operations. In this context, the objective of this study is to investigate the application of enological tannins in the physicochemical composition of the Cabernet Sauvignon wine. In the 2004 harvest, quebracho and chestnut tannins were applied in three different dosages (5,0, 10,0, 20,0 g.hl-1), and three different times of application (maceration, 2 days after crushing; drawing off,, 8 days after crushing; and after the malolatic fermentation, 4 months after crushing). In the stabilized wines, classic physicochemical analyses were performed and chromatic characteristics and polifenols were identified. Due to the good weather during this season, in terms of classic physicochemical characteristics, in general, it seems that the addition of tannins had little influence on the composition of the wine. The variables that would, hypothetically, be more influential, such as anthocyanins and color index, also showed few significant changes, whereas the R 280 and the levels of total tannins were affected.