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Dive into the research topics where Gardênia Márcia Silva Campos Mata is active.

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Featured researches published by Gardênia Márcia Silva Campos Mata.


Ciencia & Saude Coletiva | 2008

Controle de perdas de carotenóides em hortaliças preparadas em unidade de alimentação e nutrição hospitalar

Ceres Mattos Della Lucia; Flávia Milagres Campos; Gardênia Márcia Silva Campos Mata; Helena Maria Pinheiro Sant'Ana

The aim of this study was to assess the handling procedures of kale and tomatoes in a hospital foodservice (HFS) in order to control loss of beta-carotene and licopene. The adopted measures, up to then not used by the HFS, were: 24-h storage under refrigeration (10 degrees C), hygienizing for 15 min and distribution immediately after preparation. Vegetable samples were collected after reception and after each stage of manipulation in the HFS. The samples were analyzed using high performance liquid chromatography (HPLC) with a mobile phase of methanol, ethyl acetate and acetonitrile (50:40:10). ANOVA (alpha = 0.05) was used to detect significant differences. No significant differences in the content of the components were found between the different stages of manipulation but there was an important decrease in the retention rates. In kale a retention rate of 68.2% for beta-carotene was verified 60 minutes after preparation whereas in tomatoes 91.96% of this compound were preserved for 120 minutes after preparation. No important decrease was observed in the retention of licopene. The high retention rates showed that the evaluated procedures contributed to control the loss of carentoids in vegetables and therefore these measures should be adopted in other HFS.


Brazilian Journal of Microbiology | 2016

Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening

Gardênia Márcia Silva Campos Mata; Evandro Martins; Solimar Gonçalves Machado; Maximiliano Soares Pinto; Antônio Fernandes de Carvalho; Maria Cristina Dantas Vanetti

The ability of pathogens to survive cheese ripening is a food-security concern. Therefore, this study aimed to evaluate the performance of two alternative methods of analysis of Listeria during the ripening of artisanal Minas cheese. These methods were tested and compared with the conventional method: Lateral Flow System™, in cheeses produced on laboratory scale using raw milk collected from different farms and inoculated with Listeria innocua; and VIDAS®-LMO, in cheese samples collected from different manufacturers in Serro, Minas Gerais, Brazil. These samples were also characterized in terms of lactic acid bacteria, coliforms and physical–chemical analysis. In the inoculated samples, L. innocua was detected by Lateral Flow System™ method with 33% false-negative and 68% accuracy results. L. innocua was only detected in the inoculated samples by the conventional method at 60-days of cheese ripening. L. monocytogenes was not detected by the conventional and the VIDAS®-LMO methods in cheese samples collected from different manufacturers, which impairs evaluating the performance of this alternative method. We concluded that the conventional method provided a better recovery of L. innocua throughout cheese ripening, being able to detect L. innocua at 60-day, aging period which is required by the current legislation.


Journal of Food Quality | 2010

ADEQUATE HANDLING CONDITIONS TO PRESERVE VITAMIN C AND CAROTENOIDS IN TOMATOES

Flávia M. Campos; José Benício Paes Chaves; Raquel M.C. De Azeredo; Gardênia Márcia Silva Campos Mata; Helena Maria Pinheiro-Sant'Ana


Acta Scientiarum. Health Science | 2010

Influência da embalagem e estocagem no conteúdo de beta-caroteno e ácido ascórbico em suco de manga ?Ubá? industrializado

Daniela da Silva Oliveira; Gardênia Márcia Silva Campos Mata; Ceres Mattos Della Lucia; Flávia Milagres Campos; Sônia Machado Rocha Ribeiro; Helena Maria Pinheiro-Sant'Ana


Journal of Field Robotics | 2012

Comparison of Conventional and Rapid Methods for Salmonella Detection in Artisanal Minas Cheese

Gardênia Márcia Silva Campos Mata; Maria Cristina Dantas Vanetti


Nutrire | 2009

Avaliação da adequação alimentar de creches pública e privada no contexto do programa nacional de alimentação escolar

Monise Viana Abranches; Hudsara Aparecida de Almeida Paula; Gardênia Márcia Silva Campos Mata; Bianka Caliman Salvador; Marcely Soares Marinho; Silvia Eloiza Priore


Rae-revista De Administracao De Empresas | 2010

A EXPERIÊNCIA EXTENSIONISTA NA IMPLEMENTAÇÃO DE BOAS PRÁTICAS EM RESTAURANTE COMERCIAL: UM PROJETO PILOTO

Gardênia Márcia Silva Campos Mata; Cláudia Lúcia de Oliveira Pinto; Hércia Stampini Duarte Martino; Helena Maria Pinheiro-Sant'Ana


Revista do Instituto Adolfo Lutz (Impresso) | 2011

β-carotene and vitamin C content during maturation of "UBÁ" mango (Mangifera indica L. var. Ubá)

Gardênia Márcia Silva Campos Mata; Daniela da Silva Oliveira; CeresMattos Della Lucia; Flávia Milagres Campos; José Humberto de Queiroz; Helena Maria Pinheiro-Sant'Ana


Revista do Instituto Adolfo Lutz (Impresso) | 2011

Teores de β-caroteno e vitamina C durante o amadurecimento da manga “UBÁ” (Mangifera indica L. var. Ubá)

Gardênia Márcia Silva Campos Mata; Daniela da Silva Oliveira; Ceres Mattos Della Lucia; Flávia Milagres Campos; José Humberto de Queiroz; Helena Maria Pinheiro-Sant'Ana


Acta Scientiarum. Health Science | 2010

Influence of package and storage on the content of beta-carotene and ascorbic acid in industrialized "Ubá" mango juice.

D. da S. Oliveira; Gardênia Márcia Silva Campos Mata; C. M. della Lucia; Flávia Milagres Campos; Sônia Machado Rocha Ribeiro; Helena Maria Pinheiro-Sant'Ana

Collaboration


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Flávia Milagres Campos

Universidade Federal de Viçosa

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Ceres Mattos Della Lucia

Universidade Federal de Viçosa

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Bianka Caliman Salvador

Universidade Federal de Viçosa

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Monise Viana Abranches

Universidade Federal de Viçosa

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Silvia Eloiza Priore

Universidade Federal de Viçosa

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