George W. Haas
Kraft Foods
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Publication
Featured researches published by George W. Haas.
Journal of Chromatography A | 2002
Leslie G. West; Ida Tsui; George W. Haas
Ion-pair and hydrophilic interaction chromatographies are considered to be complementary methods of choice for analyzing intact glucosinolates from broccoli. Ion-pair chromatography resolves non-polar glucosinolates, such as those containing indole moieties, while hydrophilic interaction chromatography is superior for separating polar glucosinolates, such as glucoraphanin and glucoiberin. Reversed-phase separations using hydrophilic endcapped C18-bonded silica and a 50 mM ammonium acetate-methanol gradient mobile phase resolve both polar and non-polar glucosinolates negating the need for switching columns.
Analyst | 2009
Ayanna U. Jackson; Alessandra Tata; Chunping Wu; Richard H. Perry; George W. Haas; Leslie G. West; R. Graham Cooks
Journal of Agricultural and Food Chemistry | 2004
Leslie G. West; Keith A. Meyer; Barbara A. Balch; Frank J. Rossi; Michael R. Schultz; George W. Haas
Archive | 2005
Kenneth William Cale; George W. Haas; Jamie Allen Hestekin; Heather Marie Hudson; Ted Riley Lindstrom; Yinqing Ma; Fu-I Mei; Danielle E. Perkins; Charles Wang
Archive | 2009
Leslie G. West; Dominic Vellucci; Nam-cheol Kim; George W. Haas; Orlando Herrera-Gomez
Archive | 2005
Leslie G. West; George W. Haas; Nathan V. Matusheski
Archive | 2010
Kenneth William Cale; George W. Haas; Jamie Allen Hestekin; Heather Hudson; Ted Riley Lindstrom; Yinqing Ma; Fu-I Mei; Danielle E. Perkins; Charles Wang
Archive | 2010
Ahmad Akashe; Anilkumar Ganapati Gaonkar; Les Lawrence; Amado R. Lopez; George W. Haas; Dana Sebesta; Yan Wang
Archive | 2006
Leslie G. West; Nam-cheol Kim; George W. Haas; Nathan V. Matusheski
Archive | 2002
Ronald Louis Meibach; Ahmad Akashe; George W. Haas; Leslie G. West