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H. A. B. Parpia

Central Food Technological Research Institute

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Publication

Featured researches published by H. A. B. Parpia.

The Indian journal of nutrition and dietetics | 1966

The effect of supplementing a poor kaffir corn (Sorghum vulgare) diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilisation of proteins and retention of nitrogen in children.

V. A. Daniel; R. Leela; T. R. Doraiswamy; D. Rajalakshmi; S. Venkat Rao; M. Swaminathan; H. A. B. Parpia

The Indian journal of nutrition and dietetics | 1970

Supplementary value of varying levels of red gram (Cajanus cajan) to poor diets based on rice and ragi.

V. A. Daniel; D. Narayanaswamy; B. L. M. Desai; S. Kurien; M. Swaminathan; H. A. B. Parpia; D. Rajaijakshmi

The Indian journal of nutrition and dietetics | 1968

The supplementary value of Bengal gram, red gram, soya bean as compared with skim milk powder to poor Indian diets based on ragi, kaffir corn and pearl millet.

V. A. Daniel; B. L. M. Desai; T. S. S. R. Urs; S. V. Rao; M. Swaminathan; H. A. B. Parpia; D. Rajalakshmi

The Indian journal of nutrition and dietetics | 1964

The nutritive value of the proteins of leguminous seeds.

S. V. Rao; R. Leela; M. Swaminathan; H. A. B. Parpia

The Indian journal of nutrition and dietetics | 1969

Mutual and amino acid supplementation of proteins. 4. The nutritive value of the proteins of blends of wheat and Bengal gram fortified with limiting amino acids.

V. A. Daniel; B. L. M. Desai; S. V. Rao; M. Swaminathan; H. A. B. Parpia; D. Rajalakshmi

The Indian journal of nutrition and dietetics | 1968

Effect of supplementation of poor kaffir corn diet (Sorghum vulgare) with L-lysine on nitrogen retention and growth of school children.

T. R. Doraiswamy; T. S. S. R. Urs; S. V. Rao; M. Swaminathan; H. A. B. Parpia; N. Susheela

The Indian journal of nutrition and dietetics | 1972

Protein-enriched cereal foods for overcoming malnutrition among preschool children in India and other developing countries.

M. Swaminathan; V. A. Daniel; H. A. B. Parpia

The Indian journal of nutrition and dietetics | 1972

Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value

D. Narayanaswamy; S. Kurien; V. A. Daniel; M. Swaminathan; H. A. B. Parpia; D. Rajalakshmi

The Indian journal of nutrition and dietetics | 1971

Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn.

D. Narayanaswami; S. Kurien; V. A. Daniel; M. Swaminathan; H. A. B. Parpia

The Indian journal of nutrition and dietetics | 1970

Studies on low cost balanced foods suitable for feeding weaned infants in developing countries. 2. Supplementary value of low cost balanced foods based on cereals, cottonseed or peanut flour and Bengal gram flour to poor Indian diets.

B. L. M. Desai; V. A. Daniel; S. V. Rao; M. Swaminathan; H. A. B. Parpia; D. Rajalakshmi

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M. Swaminathan

Central Food Technological Research Institute

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V. A. Daniel

Central Food Technological Research Institute

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S. V. Rao

Central Food Technological Research Institute

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D. Rajalakshmi

Central Food Technological Research Institute

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K. Hariharan

Central Food Technological Research Institute

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R. Leela

Central Food Technological Research Institute

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S. Kurien

Central Food Technological Research Institute

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S. Venkat Rao

Central Food Technological Research Institute

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D. Narayanaswamy

Central Food Technological Research Institute

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T. R. Doraiswamy

Central Food Technological Research Institute

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