Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Ibrahim Elimam is active.

Publication


Featured researches published by Ibrahim Elimam.


Potravinarstvo | 2012

CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

Peter Haščík; Ibrahim Elimam; Jozef Garlík; Miroslava Kačániová; Marek Bobko; Vladimíra Kňazovická; Klára Vavrišínová; Henrieta Arpášová; Ondřej Bučko

Principle purpose of this study was to monitor the chemical composition of breast and thigh muscular part of chickens of hybrid combination Ross 308 and to verify the differences due to use of pollen extract in feed mixture at a dose of 400 and 800 mg.kg -1 during the feeding of 42 days. We did not find significant differences (P≥0.05) in followed chemical compounds of thigh muscle with the skin and subcutaneous fat between the groups with and without application of pollen extract: in contents of water (68.49-70.12 g.100g -1 ), protein (18.82-18.98 g.100g -1 ), fat (9.96-11.53 g.100g -1 ) and in energy value (692.20-752.36 kJ.100g -1 ). Significant differences (P≤0.05) were found only in protein content of breast muscle between the control group (23.96 g.100g -1 ) and experimental group I (23.28 g.100g -1 ). Values of water content (73.97-74.32 g.100g -1 ), fat content (1.07-1.40 g.100g -1 ) and energy (441.65-446.64 kJ.100g -1 ) in breast muscle between the evaluated groups were balanced (P≥0.05). The results show that pollen extract at the concentration used in feed mixture did not effect basic chemical composition of the most valuable parts of the chicken Ross 308 carcass and we can apply it in their nutrition. Application at a dose of 800 mg.kg -1 seems to be more positive.


Journal of Central European Agriculture | 2014

The effect of propolis extract in the diet of chickens Ross 308 on their performance.

Peter Haščík; Miroslav Kročko; Jozef Garlík; Ibrahim Elimam; Miroslava Kačániová; Marek Bobko; Henrieta Arpášová; Klára Vavrišínová; Ondrej Bučko

The focus of the study was the performance of Ross 308 chickens after the application of propolis extract in their diet. The nutritional value of feed mixtures for chickens was equal, but the experimental groups were also added propolis extract in the dose of 200 mg.kg-1 (E1), 300 mg.kg-1 (E2) and 400 mg.kg-1 (E3), respectively. The results of the experiments showed that the propolis extract in the examined concentrations can be applied to the diet of chickens, since it managed to raise (P ≥ 0.05) the body weight positively (E1 – 2354.60 g; E2 – 2371.40 g; E3 – 2382.90 g), compared to control group (2272.89 g). Total increase of body weights indicates positive tendency of propolis extract in the diet of chickens Ross 308, because higher values (P ≥ 0.05) were reached in the experimental groups (2311.60 g – E1 to 2339.60 g – E3) compared to control (2230.80 g). Total feed consumption was higher in the experimental groups, on the contrary, FCR was lower (P ≥ 0.05) in the experimental groups (1.64 to 1.67) compared to control (1.69). The best performance results were reached in the group with the greatest addition of propolis extract, i.e. in the dose 400 mg.kg-1 of feed mixtures (E3).


The Journal of Microbiology, Biotechnology and Food Sciences | 2011

Oxidative stability of chicken meat after pollen extract application in their diet.

Peter Haščík; Ibrahim Elimam; MarekBobko; Miroslava Kačániová; Jaroslav Pochop; Jozef Garlík; Miroslav Kročko; Juraj Čuboň; Klára Vavrišínová; Henrieta Arpášová; Marcela Capcarova; Emília Benczová


Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2013

THE EFFECT OF BEE POLLEN AS DIETARY SUPPLEMENT ON MEAT CHEMICAL COMPOSITION FOR BROILER ROSS 308

Peter Haščík; Ibrahim Elimam; Jozef Garlík; Miroslava Kačániová; Juraj Čuboň; Marek Bobko; Klára Vavrišínová; Henrieta Arpášová


African Journal of Biotechnology | 2012

Impact of bee pollen as feed supplements on the body weight of broiler Ross 308

Peter Hašèík; Ibrahim Elimam; Jozef Garlík; Miroslava Kačániová; Juraj Cuboò; Marek Bobko; Hasan Abdulla


The Journal of Microbiology, Biotechnology and Food Sciences | 2011

Sensory quality of poultry meat after propolis application.

Peter Haščík; Jozef Garlík; Ibrahim Elimam; Miroslava Kačániová; Jaroslav Pochop; Marek Bobko; Miroslav Kročko; Emília Benczová


Potravinarstvo | 2013

Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture

Peter Haščík; Ibrahim Elimam; Jozef Garlík; Marek Bobko; Miroslav Kročko


International Journal of Poultry Science | 2012

Effects of Bee Pollen on the Technical and Allocative Efficiency of Meat Production of Ross 308 Broiler

Muhmmad Sadiq Hashmi; Peter Hašèík; Ibrahim Elimam; Jozef Garlík; Bobko Marek; Kaeaniova Miroslava


The Journal of Microbiology, Biotechnology and Food Sciences | 2014

FATTY ACID CONTENT IN BROILER´S ROSS 308 MEAT MUSCLES AFTER USING BEE POLLEN AND PROBIOTIC AS SUPPLEMENTARY DIET INTO THEIR FEED MIXTURE

Peter Haščík; Ibrahim Elimam; Jozef Garlík; Marek Bobko; Jana Tkáčová; Lenka Trembecká; Miroslava Kačániová


Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2015

The Influence of Propolis as Supplement Diet on Broiler Meat Growth Performance, Carcass Body Weight, Chemical Composition and Lipid Oxidation Stability

Peter Haščík; Ibrahim Elimam; Miroslav Kročko; Marek Bobko; Miroslava Kačániová; Jozef Garlík; Milan Šimko; Ahmed A. Saleh

Collaboration


Dive into the Ibrahim Elimam's collaboration.

Top Co-Authors

Avatar

Jozef Garlík

Slovak University of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Peter Haščík

Slovak University of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Miroslava Kačániová

Slovak University of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Marek Bobko

Slovak University of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Miroslav Kročko

Slovak University of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Juraj Čuboň

Slovak University of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Klára Vavrišínová

Slovak University of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Henrieta Arpášová

Slovak University of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Jana Tkáčová

Slovak University of Agriculture

View shared research outputs
Top Co-Authors

Avatar

Jaroslav Pochop

Slovak University of Agriculture

View shared research outputs
Researchain Logo
Decentralizing Knowledge