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Dive into the research topics where Jianying Qian is active.

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Featured researches published by Jianying Qian.


Marine Drugs | 2015

Structural and Immunological Activity Characterization of a Polysaccharide Isolated from Meretrix meretrix Linnaeus

Li Li; Heng Li; Jianying Qian; Yongfeng He; Jialin Zheng; Zhen-Ming Lu; Zhenghong Xu; Jinsong Shi

Polysaccharides from marine clams perform various biological activities, whereas information on structure is scarce. Here, a water-soluble polysaccharide MMPX-B2 was isolated from Meretrix meretrix Linnaeus. The proposed structure was deduced through characterization and its immunological activity was investigated. MMPX-B2 consisted of d-glucose and d-galctose residues at a molar ratio of 3.51:1.00. The average molecular weight of MMPX-B2 was 510 kDa. This polysaccharide possessed a main chain of (1→4)-linked-α-d-glucopyranosyl residues, partially substituted at the C-6 position by a few terminal β-d-galactose residues or branched chains consisting of (1→3)-linked β-d-galactose residues. Preliminary immunological tests in vitro showed that MMPX-B2 could stimulate the murine macrophages to release various cytokines, and the structure-activity relationship was then established. The present study demonstrated the potential immunological activity of MMPX-B2, and provided references for studying the active ingredients in M. meretrix.


Process Biochemistry | 2015

Biochemical characterization and cloning of an endo-1,4-β-mannanase from Bacillus subtilis YH12 with unusually broad substrate profile

Heng-Xia Liu; Jin-Song Gong; Heng Li; Zhen-Ming Lu; Hui Li; Jianying Qian; Zhenghong Xu; Jinsong Shi


Archive | 2011

Antrodia camphorate quick liquid fermentation process based on asexual spores

Zhenghong Xu; Zhen-Ming Lu; Jinsong Shi; Hongyu Xu; Wenfang Dou; Jianying Qian


Archive | 2012

Production process for preparing hot reaction shrimp-taste essence with macrobrachium shells

Guoxiang Qi; Zhenghong Xu; Jinsong Shi; Wei Huang; Xiangdong Ju; Wenfang Dou; Zhen-Ming Lu; Jianying Qian


Archive | 2012

Method for producing instant leisure peeled prawn food

Guoxiang Qi; Wei Huang; Xiangdong Ju; Hongyu Xu; Jianying Qian; Jinsong Shi; Zhenghong Xu


Archive | 2012

Deep processing method for preparing low-fat walnut milk, active peptide and protein powder by comprehensively utilizing walnut kernels

Jinsong Shi; Zhiguo Xie; Jianying Qian; Zhen-Ming Lu; Heng Li


Archive | 2011

Method for preparing asexual spores of Antrodia camphorata based on submerged fermentation and application thereof

Zhenghong Xu; Zhen-Ming Lu; Jinsong Shi; Hongyu Xu; Wenfang Dou; Jianying Qian


Archive | 2011

Natural and safe growth-type feed additive

Jinsong Shi; Zhenghong Xu; Jianying Qian; Zhen-Ming Lu


Archive | 2011

Health care product auxiliary material and application thereof

Jinsong Shi; Zhenghong Xu; Jianying Qian; Zhen-Ming Lu


Archive | 2012

Simple and easy process for preparing chitosan by utilizing shrimp shells or processed residues of shrimp shells

Jinsong Shi; Zhenghong Xu; Jianying Qian; Shengbing Yang; Zhen-Ming Lu; Heng Li; Hui Li

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Hui Li

Jiangnan University

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