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Publication
Featured researches published by Kun-Sang Park.
Journal of Food Hygiene and Safety | 2012
Hye-Im Woo; Jong-Bae Kim; Ji-Hee Choi; Eun Hye Kim; Dong-Sul Kim; Kun-Sang Park; Eun-Jeong Kim; Jong-Bang Eun
This study was conducted to monitor and evaluate microbial contamination during manufacturing process in 6 red pepper powder factories. Red pepper powder samples were taken from manufacturing facilitates, working area and workers hands to determine sanitary indicator bacteria (SIB) such as aerobic bacteria and coliform group as well as pathogenic indicator bacteria (PIB) such as Staphylococcus aureus, E.coli, Salmonella spp., Listeria monocytogenes, and Bacillus cereus. The results indicated that SIB in primary materials was detected as low as 3 log units and E.coil and Staphylococcus aureus of PIB were detected. After grinding process, aerobic bacteria, fungi, and coliform group increased 52% and 108%, respectively. In final products, PIB was not detected except for one found Staphylococcus aureus by which workers hands were contaminated. Moreover, UV detectors in all the manufacturers were not able to reduce bacteria. Thus, this data suggest that a stringent safety management be needed to prevent cross contamination, and also reconsider effectiveness of facility.
Korean Journal of Food Science and Technology | 2013
Moon-Young Kim; Gui-Ran Kim; Jae-Jun Ahn; Kun-Sang Park; Eun-Jeong Kim; Kyung-Jin Lee; Joong-Ho Kwon
Photostimulated luminescence (PSL) and thermoluminescence (TL) analyses were conducted for the detection of different irradiated dried fishes. All the non-irradiated samples provided PSL counts of lower than 700 (negative: T1). Clear identification of irradiated sample was only possible for irradiated anchovy with PSL counts >5000; however, the results were unsatisfactory (not positive) for irradiated cod, dried filefish, hairtail, and herring samples. The contaminating silicate minerals were obtained by density separation or acid hydrolysis to perform TL analysis, which resulted in a low intensity of TL glow curve with a maximum peak after 250 o C for the non-irradiated samples that are irrespective of their kinds and methods for the mineral separation. The TL glow curves of high intensity with maximum peak in the temperature range of 150-250 o C were observed for all the irradiated samples. However, better results of TL glow curves and particularly of the TL ratio (TL 1 /TL 2 ) were obtained when the minerals were separated by a acid hydrolysis method.
Korean Journal of Food Science and Technology | 2006
Kun-Sang Park; Jung-Min Sung; Jung-Beom Kim; Kwang-Il Kwon
The Korean Journal of Pesticide Science | 2006
Moo-Hyeog In; Kwang-Il Kwon; Kun-Sang Park; Dongmi Choi; Moon-Ik Chang; Jiyoon Jeong; Kyung-Jin Lee; Won-Kap Yun; Moo-Ki Hong
The Korean Journal of Pesticide Science | 2009
Soyoung Park; Kun-Sang Park; Moo-Hyeog Im; Hoon Choi; Moon-Ik Chang; Chan-Hyeok Kwon; Sun-Gu Kim; Hyo-Ku Lee; Moo-Ki Hong; Jae-Han Shim; Jeong-Han Kim
The Korean Journal of Pesticide Science | 2005
Kun-Sang Park; Moo-Hyeog Im; Dongmi Choi; Jiyoon Jeong; Moon-Ik Chang; Kwang-Il Kwon; Moo-Ki Hong; Chulwon Lee
Korean Journal of Food Science and Technology | 2007
Moo-Hyeog Im; Kwang-Il Kwon; Kun-Sang Park; Kyung-Jin Lee; Moon-Ik Chang; Won-Kap Yun; Woo-Jong Choi; Kwang-Soo Yoo; Moo-Ki Hong
Journal of The Korean Society of Food Science and Nutrition | 2013
Moon-Young Kim; Jae-Jun Ahn; Gui-Ran Kim; Ji-Young Kwak; Kun-Sang Park; Kyung-Jin Lee; Joong-Ho Kwon
Analytical Science and Technology | 2006
Dongmi Choi; Soongun Hong; Moo-Hyeog Im; Jiyoon Jeong; Moon-Ik Chang; Kun-Sang Park; Moo-Ki Hong
한국농약과학회 학술발표대회 논문집 | 2005
Jong-Kuk Yun; Hye-Ran Kim; Tae-Hwa Kim; Sung-Lim Ko; Ji-Young Kim; Sang Min Lee; Taek-Jae Kim; Moo-Hyeok Im; Kun-Sang Park; Moo-Ki Hong; Chang Hwan Oh