Makoto Takai
University of Tokyo
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Makoto Takai.
Phytochemistry | 1973
Makoto Takai; Yukio Ogihara; Shoji Shibata
Abstract From the root bark of Hovenia dulcis Thunb. and H. tommentella (Makino) Nakai (Rhamnaceae), three peptide alkaloids, frangulanine, hovenins- A and - B have been isolated. Hovenin- A has been shown to be des- N -methylfrangulanine (II).
Journal of The Chemical Society-perkin Transactions 1 | 1980
Miyako Asada; Sakae Amagaya; Makoto Takai; Yukio Ogihara
Four new triterpenoids, papyriogenins D (3), E (4), F (5), and G (6), isolated from ether extracts of the fresh leaves of Tetrapanax papyriferum(Araliaceae), were identified as 21α-hydroxy-3-oxo-oleana-11,13(18)-dien-28-oic acid, 3α,21α-dihydroxyoleana-11,13(18)-dien-28-oic acid, 3α-hydroxy-21-oxo-olean-12-en-28-oic acid, and 3α,21α-dihydroxyoleana-11,13(18)-dieno-22β,28-lactone, respectively, by spectroscopic evidence and chemical correlations.
Journal of The Chemical Society-perkin Transactions 1 | 1977
Makoto Takai; Sakae Amagaya; Yukio Ogihara
A new triterpenoid glycoside isolated from the leaves of Tetrapanax papyriferum by using droplet counter-current chromatography and silica gel column chromatography was identified as 11α-methoxy-3,21-dioxo-olean-12-en-28-oyl α-L-rhamnopyranosyl-(1 → 4)-β-D-glucopyranosyl-(1 → 6)-β;-D-glucopyranoside.
Bulletin of the Agricultural Chemical Society of Japan | 1955
Nobutaka Takahashi; Hiroshi Kitamura; Akira Kawarada; Yasuo Seta; Makoto Takai; Saburo Tamura; Yusuke Sumiki
Gibberllin A and B,1,2) the metabolic products of Gibberella fu jikuroi which cause abnormal growth of young tissues of higher plants, were isolated and further investigation to elucidate the chemical structure have been published already3,4, 5,6,7), Gibberellin A, isolated through the process shown in Fig. 1, was chromato gramed on paper using various solvents, butanol-NH3aq, ethanol-NH3aq, benzene acetic acidwater, ethanol-ethyl acetate ligroin, ethanol-ethyl acetate-bezene, but anol saturated with water, but in every case only one spot was found. Further, as the results of the thirty plates count ercurrent distribution method using the solvent system of ethyl. acetate and one mole phosphate buffer adjusted to pH 5.3, we found only one peak. From these
Journal of The Chemical Society, Chemical Communications | 1975
Sakae Amagaya; Makoto Takai; Yukio Ogihara; Yoichi Iitaka
The crystal structure of a new oleanane type triterpene, papyriogenin A, has been shown by X-ray analysis to be 3,21-dioxo-oleana-11,13(18)-diene-28-oic acid.
Journal of The Chemical Society, Chemical Communications | 1974
Makoto Takai; Ken-Ichi Kawai; Yukio Ogihara; Yoichi Iitaka; Shoji Shibata
The crystal structure of a peptide alkaloid derivative, tri-N-methylfrangulanine methiodide, is reported.
Agricultural and biological chemistry | 1961
Saburo Tamura; Makoto Takai; Satoshi Miyamoto; Seiroku Sakai; Masayoshi Goda; Yusuke Sumiki
Various O,O-dialkyl O-cyanophenyl phosphates and phosphorothioates were prepared and their biological activities were examined. Among them, O,O-dimethyl O- (4-chloro-2-cyanophenyl) phosphorothioate was found to have selective and high toxicity to houseflies. O,O-Dimethyl O- (4-cyanophenyl) phosphorothioate, O,O-diethyl O- (4-cyanophenyl) phosphorothioate and O,O-diethyl O- (2-chloro-4-cyanophenyl) phosphorothioate showed high insecticidal activty to American cockroaches, though the former two were not so effective to houseflies. The dimethyl esters of these series exhibited markedly lowered mammalian toxicity. Among the O-ethyl O-cyanophenyl phenylphosphonothioates, O-ethyl O- (2-chloro-4-cyanophenyl) phenylphosphonothioate was highly effective to mites, while less effective to insects.
Bulletin of the Agricultural Chemical Society of Japan | 1959
Nobutaka Takahashi; Yasuo Seta; Hiroshi Kitamura; Akira Kawarada; Yusuke Sumiki; Makoto Takai; Saburo Tamura
The outline of this report has already been published in this Journal as a communication to the Editors. The relation among four isomers, gibberellin A1, gibberellin C, pseudogibberellin A1 and isogibberellin A1 was clarified. The partial structure of gibberellin C is presented.
Bulletin of the Agricultural Chemical Society of Japan | 1955
Akira Kawarada; Nobutaka Takahashi; Hiroshi Kitamura; Yasuo Seta; Makoto Takai; Saburo Tamura
In the study on the chemical structure of gibberellins, the submerged culture method was applied to obtain a large amount of gibberellins. While isolating them from the medium, a crystal having m.p. 164-5° was obtained and identified to be 5-hydroxy-methyl-2-furan-carboxylic acid.
Bulletin of the Agricultural Chemical Society of Japan | 1941
Nobutaka Takahashi; Hiroshi Kitamura; Akira Kawarada; Yasuo Seta; Makoto Takai; Saburo Tamura; Yusuke Sumiki