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Mitsuya Shimoda

Shimadzu Corp.

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Publication

Featured researches published by Mitsuya Shimoda.

Archive | 1994

Method for modifying the quality of liquid foodstuff

Yutaka Osajima; Mitsuya Shimoda; Tamotsu Kawano

Archive | 1996

Method for inactivating enzymes, microorganisms and spores in a liquid foodstuff

Yutaka Osajima; Mitsuya Shimoda; Tamotsu Kawano

Archive | 2000

Method of and system for continuously processing liquid materials, and the product processed thereby

Yutaka Osajima; Mitsuya Shimoda; Michinosuke Takada; Masaki Miyake

Archive | 1996

Apparatus for treatment with fluid under supercritical condition

Tamotsu Kono; Kunihiko Okubo; Yutaka Osajima; Mitsuya Shimoda; 満哉 下田; 邦彦 大久保; 保 河野; 豊 筬島

Archive | 2000

Continuous processing method and continuous processing apparatus for liquid-form substance, and liquid-form substance processed thereby

Yutaka Osajima; Mitsuya Shimoda; Masaki Miyake

Archive | 1992

METHOD FOR DEODORIZING LIQUID FOOD

Tamotsu Kono; Yutaka Osajima; Mitsuya Shimoda; 満哉 下田; 保 河野; 豊 筬島

Archive | 1984

Preparation of citrus fruit juice

Yutaka Osajima; Mitsuya Shimoda

Archive | 2009

Method for producing composition in which dispersed phase is finely dispersed into continuous phase, and device for producing the composition

Mitsuya Shimoda; 満哉 下田

Archive | 2000

Method for continuously treating liquid material, continuous treating apparatus and liquid material treated thereby

Masaki Miyake; Yutaka Osajima; Mitsuya Shimoda; 正起 三宅; 満哉 下田; 豊 筬島

NIPPON SHOKUHIN KOGYO GAKKAISHI | 1989

Characterization of Abstract Terms for Odor-descriptionof Food Products

Mitsuya Shimoda; Hitoshi Sasaki; Yoshinaga Doi; Wataru Kameda; Yutaka Osajima

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Yutaka Osajima

Kyushu University

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満哉 下田

Kyushu University

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豊 筬島

Kyushu University

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Masaki Miyake

Agricultural Research Service

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Tamotsu Kawano

Kyushu University

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Masaki Miyake

Agricultural Research Service

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Hitoshi Sasaki

Kyushu University

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Kouji Wada

Kyushu University

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Kunihiko Okubo

Shimadzu Corp.

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Maiko Fuji

Kyushu University

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