Odimári Pricila Pires do Prado

Consumo, digestibilidade e balanço de nitrogênio em ovinos alimentados com rações contendo torta de Crambe

The aim of this study was to evaluate the effects of using crambe cake in diets for sheep on intake and digestibility. The experimental design was a 4x4 Latin square with four animals, four periods and four treatments. The treatments were diets with 30% sorghum silage and 70% crambe cake (30:70) and a diet with 70% sorghum silage and 30% crambe cake (70:30) in lambs under the voluntary and controlled intake. The animals who fed a diet with a 30:70 ratio consumed more dry matter (DM), crude protein (CP), ether extract (EE) per kg/day, %BW/day and g/kgPV0,75. The ration provided higher digestibility of DM and NDF. The animals in the voluntary regime presented higher consumption of DM, CP, EE per kg/day, %BW/day and g/kgPV0,75. The cake crambe presented digestibility coefficient higher than sorghum silage, regardless of the regime intake. The 30:70 ration presented a difference in N intake and N absorbed. The cake crambe has high nutrient digestibility and acceptance by animals when associated with sorghum silage.

Caracterização genética de gerações de tilápia Gift por meio de marcadores microssatélites

The objective of this work was to characterize the genetic variability in parental (G0) and three subsequent generations (G1, G2, and G3) of genetically improved farmed tilapia (Gift) using microsatellite markers. Three hundred sixty individuals from the breeding program of Universidade Estadual de Maringa, PR, Brazil, were selected for weight gain. A total of 21 alleles was found in all five polymorphic microsatellite loci (G12292, UNH140; G12311, UNH159; G12312, UNH160; G12314, UNH162; and G12315, UNH163), with an average number between three and five alleles per locus. Allele frequencies ranged from 0.017 (UNH160 - G2) to 0.750 (UNH160 - G0). The average observed heterozygosity was 0.501, 0.391, 0.531, and 0.503 for G0, G1, G2, and G3, respectively. The average inbreeding coefficient was 0.192 (G0), 0.401 (G1), 0.230 (G2), and 0.301 (G3). All generations showed deviation from Hardy-Weinberg equilibrium, with linkage disequilibrium in most loci. Except for G1, the heterozygosity was maintained in the G2 and G3 generations, which indicates that there is no significant loss of genetic variability in the breeding program.

Residual frying oil in the diets of sheep: intake, digestibility, nitrogen balance and ruminal parameters

Objective The objective of this study was to evaluate the intake and nutrient digestibility, nitrogen balance and ruminal ammonia nitrogen in lambs of diets containing different levels of residual frying oil. Methods Levels of 0, 20, 40, 60, and 80 g/kg dry matter (DM) base of residual frying oil in the diets of lambs were evaluated. Five castrated lambs with initial body weights of 36.8±3.3 kg, distributed in a Latin square (5×5) design, were used. Results There was a decreasing linear effect on the intake of DM, organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), total carbohydrates (TCH), and nonfibrous carbohydrates (NFC). There was an increased linear intake of ether extract (EE). The apparent digestibility of DM, OM, CP, NDF, TCH, and NFC, as well as urine nitrogen excretion, nitrogen balance and ruminal parameters, were not influenced by different levels of residual frying oil in the diet. EE digestibility presented a crescent linear effect. Conclusion It can be concluded that the addition of residual frying oil to the diets of sheep can affect nutrient intake without affecting the digestibility of most nutrients (with the exception of EE), nitrogen balance and ruminal ammonia nitrogen concentration.

Desempenho, consumo de nutrientes e comportamento ingestivo de cordeiros alimentados com diferentes teores de torta de soja em substituição ao farelo de soja

The objective of this study was to evaluate the effect of replacing soybean meal by soybean cake in diets for feedlot Santa Ines lambs, evaluating performance, nutrient intake, ingestive behavior and biometric measures. Thirty intact males were used, weighing 23.63 ± 2.44kg, distributed randomly in five treatments, with 6 animals each, with the treatments being the levels of substitution of soybean meal for soybean cake, by 0; 25; 50; 75 and 100%. The ingestive behavior was assessed by visual observations every 10 minutes, during 24 hours. No significant effects were found on the parameters of performance, DM intake, and ingestive behavior. The average daily weight gain was 312,73g, and the average dry matter intake was 1,44kg/day. The inclusion of soybean cake led to a significant linear increase in ether extract intake in grams/day, in percentage of body weight and in percentage of metabolic weight. Cubic effects were observed in the parameters of acid detergent fiber intake. The rumination, feed intake and idleness time observed were 425,85; 194,50 e 789,29 min/day, respectively. Regarding biometric measurements, there was no significant effect of replacing soybean meal with soybean cake. The soybean cake can be used in replacement of soybean meal, but is important to pay attention on the content of residual lipids present in this byproduct of the biodiesel industry.