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Pinandoyo

Diponegoro University

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Publication

Featured researches published by Pinandoyo.

Sains Akuakultur Tropis | 2018

PENAMBAHAN EKSOGEN ENZIM PENCERNAAN DALAM PAKAN BUATAN UNTUK MENINGKATKAN PERTUMBUHAN DAN EFESIENSI PEMANFAATAN PAKAN IKAN BANDENG (Chanos chanos)

Taufiq Susanto; Agung Sudaryono; Pinandoyo Pinandoyo

e-Jurnal Rekayasa dan Teknologi Budidaya Perairan | 2017

PENGARUH WAKTU FERMENTASI LIMBAH BAHAN ORGANIK (KOTORAN BURUNG PUYUH, ROTI AFKIR DAN AMPAS TAHU) SEBAGAI PUPUK UNTUK PERTUMBUHAN DAN KANDUNGAN LEMAK Daphnia sp.

Sri Rahayuni Agustin; Pinandoyo Pinandoyo; Vivi Endar Herawati

Pena Akuatika : Jurnal Ilmiah Perikanan dan Kelautan | 2017

PENGARUH PEMBERIAN FERMENTASI KOTORAN AYAM ROTI AFKIR DAN AMPAS TAHU DALAM MEDIA KULTUR MASSAL TERHADAP PERTUMBUHAN DAN KANDUNGAN NUTRISI Daphnia sp.

Zumalallail Nailulmuna; Pinandoyo Pinandoyo; Vivi Endar Herawati

Pena Akuatika : Jurnal Ilmiah Perikanan dan Kelautan | 2017

PENGARUH PENAMBAHAN EKSTRAK BUAH NANAS PADA PAKAN BUATAN TERHADAP TINGKAT PEMANFAATAN PAKAN, PERTUMBUHAN DAN KELULUSHIDUPAN BENIH IKAN BAWAL AIR TAWAR (Colossoma macropomum)

Cici Ulviyadipura; Johannes Hutabarat; Pinandoyo Pinandoyo

Archive | 2017

PENGARUH PEMBERIAN PAKAN Daphnia sp. HASIL KULTUR MASSALMENGGUNAKAN LIMBAH ORGANIK TERFERMENTASI UNTUKPERTUMBUHAN DAN KELULUSHIDUPAN IKAN KOKI (Carassius auratus)

Vivi Endar Herawati; Ristiawan Agung Nugroho; Pinandoyo Pinandoyo; Sarjito Sarjito; Johannes Hutabarat

AQUASAINS | 2017

EFFECTS OF VITAMIN C IN HIGH-ENERGY FEEDS ON GROWTH AND SURVIVAL RATE OF TIGER GROUPER SEEDS (Epinephelus fuscoguttatus)

Pinandoyo Pinandoyo; Johannes Hutabarat; Ristiawan Agung Nugroho; Vivi Endar Herawati

AQUASAINS | 2017

ANALYSIS OF DIFFERENT NATURAL FEED CONSUPMTION ON GROWTH AND SURVIVAL RATE OF EEL (Monoptherus albus) IN CLEAR WATER SYSTEM

Vivi Endar Herawati; Ristiawan Agung Nugroho; Tristiana Yunarti; Trisnani Dwi Hapsari; Pinandoyo Pinandoyo; Johannes Hutabarat

AQUASAINS | 2017

DEPOSIT STRUCTURE CHARACTER CaCO ON THE SHELLS OF SCALLOP (Amusium pleuronectes) AS BIO-INDICATORS OF ENVIRONMENTAL CONDITIONS IN THE BATANG WATERS

Ristiawan Agung Nugroho; Pinandoyo Pinandoyo; Tristiana Yuniarti; Vivi Endar Herawati

Pena Akuatika : Jurnal Ilmiah Perikanan dan Kelautan | 2016

PENGARUH PERBEDAAN KONSENTRASI TEPUNG DEKSTRIN DAN LEMAK DALAM PAKAN BUATAN TERHADAP BUANGAN AMONIAK JUVENIL UDANG WINDU (Penaeus monodon)

Pinandoyo Pinandoyo; Vivi Endar Herawati; Galih W H

Pena Akuatika : Jurnal Ilmiah Perikanan dan Kelautan | 2016

ANALISIS TINGKAT KECERAHAN WARNA IKAN PLATY PEDANG (Xiphophorus helleri) MELALUI PENAMBAHAN ASTAXANTHIN DENGAN DOSIS BERBEDA PADA PAKAN KOMERSIAL

Diana Rachmawati; Istiyanto Samidjan; Pinandoyo Pinandoyo

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Vivi Endar Herawati

Diponegoro University

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Johannes Hutabarat

Diponegoro University

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Ristiawan Agung Nugroho

Diponegoro University

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Diana Rachmawati

Diponegoro University

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Agung Sudaryono

Diponegoro University

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Ahmad Kurnia Vardian

Diponegoro University

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Anita Dwi Purwanti

Diponegoro University

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Heri Budiati

Diponegoro University

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Istiyanto Samidjan

Diponegoro University

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Subandiyono Subandiyono

Diponegoro University

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