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Dive into the research topics where Vivi Endar Herawati is active.

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Featured researches published by Vivi Endar Herawati.


Journal of Aquatic Food Product Technology | 2018

The Growth Performance and Nutrient Quality of Asian Swamp Eel Monopterus albus in Central Java Indonesia in a Freshwater Aquaculture System with Different Feeds

Vivi Endar Herawati; Ristiawan Agung Nugroho; Pinandoyo; Johannes Hutabarat; Budi Prayitno; Ocky Karnaradjasa

ABSTRACT The Asian swamp eel (Monopterus albus) is a high protein content fish with delicious taste that can survive for 6–8 months. The growth performance and nutrient quality of Asian swamp eels in a freshwater aquaculture system in Central Java, Indonesia was studied using a completely randomized design. Golden snails, snails, silkworms, and earthworms were the feeding treatments at 5% of total body weight. The test animals weighed 5.68 ± 0.35 g after a 60-day culture, and the density was 36 eels/m2. Providing different types of feed had significant effects (P < 0.05) on relative growth rate (RGR), feed intake, and survival rate (SR) but did not significantly affect the protein efficiency ratio (P > 0.05). The best final weight, RGR, and SR results were 11.80 g, 2.64%, and 80.95% during a 60-day culture with silkworms used as feed. The nutrient quality in a similar treatment found with the best proximate composition was 76.90% protein, 3.24% fat, 25.19% palmitic acid, 15.41% oleic acid, 15.9% glutamic acid, 8.2% isoleucine, and 8.9% lysine.


Journal of Aquaculture Management and Technology | 2012

Pengaruh Penggunaan Dua Jenis Media Kultur Teknis yang Berbeda Terhadap Pola Pertumbuhan, Kandungan Protein dan Asam Lemak Omega 3 EPA (Chaetoceros gracilis)

Fhibia Jati; Johannes Hutabarat; Vivi Endar Herawati


Hayati Journal of Biosciences | 2015

Growth and Survival Rate of Tilapia (Oreochromis niloticus) Larvae Fed by Daphnia magna Cultured With Organic Fertilizer Resulted From Probiotic Bacteria Fermentation

Vivi Endar Herawati; Johannes Hutabarat; Pinandoyo; Ocky Karna Radjasa


Archive | 2014

PENGARUH PERTUMBUHAN, LEMAK DAN PROFIL ASAM AMINO ESSENSIAL Skeletonema costatum DALAM KULTUR MASSAL MENGGUNAKAN MEDIA KULTUR TEKNIS YANG BERBEDA

Vivi Endar Herawati; Johannes Hutabarat


Hayati Journal of Biosciences | 2014

Nutritional Content of Artemia sp. Fed with Chaetoceros calcitrans and Skeletonema costatum

Vivi Endar Herawati; Johannes Hutabarat; Ocky Karna Radjasa


Pena Akuatika : Jurnal Ilmiah Perikanan dan Kelautan | 2018

PENGARUH PENGGUNAAN FERMENTASI TEPUNG Lemna sp. PADA PAKAN TERHADAP EFISIENSI PEMANFAATAN PAKAN, PERTUMBUHAN DAN KELULUSHIDUPAN IKAN NILA (Oreochromis niloticus)

Marlia Ulfa Puspitasari; Johannes Hutabarat; Vivi Endar Herawati


IOP Conference Series: Earth and Environmental Science | 2018

The Effect of Fermentation Time with Probiotic Bacteria on Organic Fertilizer as Daphnia magna Cultured Medium towards Nutrient Quality, Biomass Production and Growth Performance Enhancement

Vivi Endar Herawati; Ristiawan Agung Nugroho; Pinandoyo; Ys Darmanto; Johannes Hutabarat


Bioma : Berkala Ilmiah Biologi | 2018

Performa Peningkatan Lemak Dan Asam Lemak Linoleat Dari Daphnia Sp. Dengan Menggunakan Fermentasi Kotoran Burung Puyuh, Roti Afkir, Dan Ampas Tahu

Syaiful Anwar; Johannes Hutabarat; Vivi Endar Herawati


e-Jurnal Rekayasa dan Teknologi Budidaya Perairan | 2017

PERFORMA PERTUMBUHAN DAN KELULUSHIDUPAN LARVA LELE (Clarias gariepenus) DENGAN PEMBERIAN PAKAN Tubifex sp. YANG DIKULTUR MASSAL MENGGUNAKAN FERMENTASI LIMBAH INDUSTRI

Vivi Endar Herawati; Johannes Hutabarat; Ocky Karnaradjasa


e-Jurnal Rekayasa dan Teknologi Budidaya Perairan | 2017

PENGARUH WAKTU FERMENTASI LIMBAH BAHAN ORGANIK (KOTORAN BURUNG PUYUH, ROTI AFKIR DAN AMPAS TAHU) SEBAGAI PUPUK UNTUK PERTUMBUHAN DAN KANDUNGAN LEMAK Daphnia sp.

Sri Rahayuni Agustin; Pinandoyo Pinandoyo; Vivi Endar Herawati

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Pinandoyo

Diponegoro University

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Suminto

Diponegoro University

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