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Romadhon

Diponegoro University

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Publication

Featured researches published by Romadhon.

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology | 2012

Isolasi Dan Karakterisasi Bakteri Asam Laktat Dari Usus Udang Penghasil Bakteriosin Sebagai Agen Antibakteria Pada Produk-Produk Hasil Perikanan

Romadhon Romadhon; Subagiyo Subagiyo; Sebastian Margino

Jurnal Pengolahan Hasil Perikanan Indonesia | 2018

Aktivitas Antibakteri dari Beberapa Tingkatan Mutu Terasi Udang Rebon

Romadhon Romadhon; Laras Rianingsih; Apri Dwi Anggo

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology | 2017

ANALISIS SUSUT BOBOT PENGUKUSAN DAN RENDEMEN PENGUPASAN RAJUNGAN BERUKURAN BERBEDA DAN RAJUNGAN BERTELUR Analysis of Weight Lost due to Streaming and Skinning of Crabs with Different Size and Eggs Laying

Slamet Suharto; Romadhon Romadhon; Sri Redjeki

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology | 2017

AKTIVITAS SENYAWA BIOAKTIF SELADA LAUT (Ulva lactuca) SEBAGAI ANTIOKSIDAN PADA MINYAK IKAN The Activity of Bioactive Compounds from Sea Lettuce (Ulva lactuca) as Antioxidant in Fish Oil

Basyrowi Arbi; Widodo Farid Ma’ruf; Romadhon Romadhon

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology | 2017

PENGARUH PERBEDAAN KONSENTRASI EKSTRAK Sargassum sp. DAN LAMA PENYIMPANAN TERHADAP OKSIDASI LEMAK PADA FILLET IKAN PATIN (Pangasius sp.) (The Effect of Different Concentrations Extract Sargassum sp. and Storage Time of Lipid Oxidation at Catfish (Pangasius sp.))

Fatin Hidayati; Yudhomenggolo Sastro Darmanto; Romadhon Romadhon

Jurnal Ilmu Lingkungan | 2017

Pengaruh Perbedaan Konsentrasi Ekstrak Sargassum sp. dan Lama Penyimpanan terhadap Oksidasi Lemak pada Fillet Ikan Patin (Pangasius sp.)

Fatin Hidayati; Yudhomenggolo Sastro Darmanto; Romadhon Romadhon

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology | 2016

KARAKTERISTIK HIDROLISAT PROTEIN IKAN BANDENG (Chanos chanos Forsk) DENGAN KONSENTRASI ENZIM BROMELIN YANG BERBEDA Caracteristic of Milkfish (Chanos chanos Forsk) Protein Hydrolysate as effect of Different Bromelin Enzyme Concentration

Ima Wijayanti; Romadhon Romadhon; Laras Rianingsih

Archive | 2016

EFEKTIFITAS DEPURASI UNTUK MENURUNKAN KANDUNGAN LOGAM BERAT Pb dan Cd DALAMDAGING KERANG DARAH (Anadara granossa)

Putut Har Riyadi; Apri Dwi Anggo; Romadhon Romadhon

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2016

SIFAT FISIKA KIMIA FISH SNACK EKSTRUSI IKAN NILA (Oreochromis niloticus) DENGAN PENAMBAHAN GRIT BUAH LINDUR (Bruguiera gymnorrizha)

Kurnia Suci Tri Utari; Eko Nurcahya Dewi; Romadhon Romadhon

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2016

EFEKTIVITAS LARUTAN ALGINAT DALAM MENURUNKAN KANDUNGAN LOGAM BERAT KADMIUM PADA DAGING KERANG HIJAU (Perna viridis)

Siti Nur Chotimah; Putut Har Riyadi; Romadhon Romadhon

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Collaboration

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Putut Har Riyadi

Diponegoro University

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Apri Dwi Anggo

Diponegoro University

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Eko Nurcahya Dewi

Diponegoro University

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Laras Rianingsih

Diponegoro University

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Fatin Hidayati

Diponegoro University

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Ima Wijayanti

Diponegoro University

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Subagiyo Subagiyo

Diponegoro University

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Yudhomenggolo Sastro Darmanto

Diponegoro University

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Luthfiyatul Habibah Nurlisa

Diponegoro University

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Nabillah Pinka Almira Dhinendra

Diponegoro University

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