Tatiana Carlesso dos Santos

Effects of starter diet supplementation with arginine on broiler production performance and on small intestine morphometry

The effects of starter diet (days 1 to 21) supplemented with arginine (Arg) on the production performance and duodenum and jejunum mucosa morphometry of broilers were studied. Male Cobb broiler chickens (990) were randomly assigned to one of five treatments in a complete random design. Measurements of 33 chicks per treatment were made in six repetitions. The treatments consisted of a basal diet with 1.390% digestible Arg (no supplementation) and four dietary levels (1.490%, 1.590%, 1.690%, and 1.790%), providing a relationship with lysine of 1.103; 1.183; 1.262; 1.341 and 1.421%, respectively. From the age of 22 days on, all birds received conventional grower diet. The data were submitted to regression analysis by polynomial decomposition of the degrees of freedom in relation to the levels of Arg. The Arg supplementation increased (P 0.05) in the growth phase (days 22 to 42) in the absence of the Arg supplementation. The supplementation of Arg over of NRC recommendation during the starter phase may be necessary for the expression of the maximal weight gain potential in birds. No effect (P<0.05) of Arg dietary supplementation was observed either on small intestine weight and length at any age. However, the duodenum villus:crypt ratio increased and the crypt depth decreased in the first week in response to increasing dietary Arg. It is concluded that broiler Arg dietary supplementation in the starter diet improved production performance and small intestine morphometry, especially in the first week.

Effect of dietary supplementation with an ethanolic extract of propolis on broiler intestinal morphology and digestive enzyme activity

The present study aimed to evaluate the effect of different levels of an ethanolic extract of propolis (EEP) on broiler performance, carcass characteristics, weight of gastrointestinal organs, intestinal morphometry and digestive enzyme activity. 1020 male broiler chicks were assigned in a completely randomised experimental design to six treatments (EEP supplement levels of 0, 1000, 2000, 3000, 4000 and 5000 ppm) and five replications, and 34 birds per experimental unit. The experimental diets were administered from 1 to 21 days of age, and the birds were subsequently provided a ration based on corn and soybean meal. EEP supplementation from 1 to 7 days negatively affected (p < 0.05) the weight gain and feed intake. The proventriculus weight at 7 days exhibited a quadratic response (p < 0.05), which predicted a lower weight at a dose of 2865 ppm of the EEP. For the duodenum at 21 days of age, the response pattern (p < 0.05) predicted that birds that were fed 2943 and 3047 ppm of the EEP would exhibit an improved crypt depth and villus-to-crypt ratio respectively. The villus height, crypt depth and villus-to-crypt ratio in the jejunum and the ileum were not affected (p > 0.05). With increased EEP doses, the duodenal sucrase activity linearly decreased at 7 days of age and linearly increased in the jejunum at 21 days of age (p < 0.05), while pancreatic enzyme activity was unaffected (p > 0.05). Although the carcass and cut yields did not improve, the percentage of abdominal fat decreased (p < 0.05). The supplementation of the broiler pre-starter diet with 1000-5000 ppm of the EEP impaired performance at this stage, most likely due to the decreased sucrase activity. However, the EEP supplementation from 3000 ppm improved intestinal morphophysiology at 21 days of age and did not affect the performance or carcass yield at 42 days of age.

Effects of dietary supplementation of meat-type quail breeders with guanidinoacetic acid on their reproductive parameters and progeny performance

This study was conducted to assess the effect of dietary supplementation of meat-type quail breeders with guanidinoacetic acid (GAA) on their reproductive parameters and progeny performance. Two hundred forty meat-type quails at 25 wk of age were distributed in a completely randomized design with 5 treatments and 8 replicates of 6 birds each. The treatments consisted of 5 dietary levels of GAA (0.00, 0.06, 0.12, 0.18, and 0.24%). The progenies from quail breeders were housed according to breeder treatments and fed a conventional diet based on corn and soybean meal without GAA supplementation. Dietary GAA levels did not affect (P > 0.05) the productivity of meat-type quail breeders, although the concentration of guanidinic compounds (creatine, GAA, and creatinine) in the eggs from the breeders increased linearly (P < 0.05) according to the increase in dietary GAA levels. The number of spermatozoa present in the vitelline membrane was not affected (P > 0.05) by the treatments, but there was a quadratic effect (P < 0.05) of the levels of GAA on fertility, embryonic mortality, and egg hatchability, with the best results estimated at 0.13, 0.15, and 0.14% GAA, respectively. The creatine levels of the pectoral muscle in newborn quails showed a quadratic effect (P ≤ 0.07), and the dietary GAA level of 0.11% was estimated to maximize the muscular creatine level in the progeny. There was a quadratic effect (P < 0.05) of GAA levels on weight gain and feed conversion of progeny at 35 d of age with an optimization point of 0.14% GAA for these variables. Dietary GAA supplementation of meat-type quail breeders increases the availability of creatine in eggs and muscle of progeny, which results in better reproductive parameters and better postnatal progeny performance.

Sperm-egg interaction and fertility of Japanese breeder quails from 10 to 61 weeks

The influence of the age of Japanese breeder quails was studied by the analysis of fertility and sperm-egg interactions on the perivitelline layer of fertile eggs along the reproductive lifetime. Thus, 10 quail couples were observed every 30 d from 70 to 430 d. In each analyzed period, the males remained with the females for 24 h, and the oviposited eggs were analyzed up to the laying of 3 consecutive infertile eggs. The eggs were examined, and their fertility and the number of sperm (sptz)adhering to the outer perivitelline layer over the germinal disc were determined and expressed as sptz/mm(2). The age of the males had no effect (P > 0.05) on the maintenance of fertility after mating and on the number of sperm in the fertile eggs. The age of the females influenced (P < 0.05) the sptz/mm(2), which decreased 8 d after copulation. The probability of the eggs being fertile diminished with the age of the females combined with the time after copulation, and this probability became lower than 20% after 9 d. The number of sperm trapped in the perivitelline layer overlaying the germinal disc was reduced as a function of the age of the females and the time after copulation. From 3 sptz/mm(2) and on, the quails presented a 95% probability of having their eggs fertilized in females up to 55 wk of age. For breeder Japanese quails, the age of the females represents an important factor for fertility maintenance.

Terminação nervosa das papilas filiformes, fungiformes e valadas da mucosa dorsal da língua de queixada: observação neurohistológica

The neurohistologic observations were performed using the specimens prepared by Winkelmann and Schmitt silver impregnation method. The tissues were fixed in 10% formalin solution and sections of 40µm thickness were obtained by Leica Cryostat at -30oC. The sections of dorsal mucosa of White-lipped peccary tongue showed numerous filliform and fungiform papillae, and two vallate papillae on the caudal part. The epithelial layer revealed queratinized epithelial cells and the connective tissue papillae of different sizes and shapes. Thick nerve fiber bundles are noted into the subepithelial connective tissue of the papillae. The connective tissue of fungiform and vallate papillae contained numerous sensitive nerves fibers bundles forming a complex nerve plexus.

Morphology and Reproductive Physiology of Female Capybaras

Despite an abundant and diverse literature on the biology and reproductive management of capybaras, there is no detailed description of the morphophysiology of the urogenital system of the species in particular or, indeed, the hystricomorph rodents in general. This rodent group, which includes the guinea pig (Cavia porcellus), chinchilla (Chinchilla lanigera), cane rat (Thryonomysspp.), paca (Cuniculus paca), rock cavy (Kerodonspp.), and agouti (Dasyproctaspp.), could be regarded as monophyletic, based on placental structure alone (Luckett and Mossman 1981).

Desenvolvimento corporal e testicular em machos de codornas de corte e de postura de 25 a 360 dias

Meat- and egg-type quails were analyzed to determine reproductive development, puberty and the onset of senility. For this purpose, 288 quails (144 meat- and 144 egg-type quails) were followed from hatch to 360 days old. The birds were distributed by age in 18 groups, 8 quails/group/type of quail. After 35 days quails were maintained under long daylength conditions (17L: 7D). The live weight and the macro and microscopical testicular characteristics were determined in each period. The data were analyzed to determine the growth curve and the behavior of parameters. The model that best fits the data was the non-linear Gompertz model (Y = A exp [-B and (-kt)]). Live weight and testicular morphometric parameters had an allometric behavior among themselves, and at approximately 60 days the males had sexually development, and body weight stabilized at about 100 days. The right testicle was more cranial than the left, differing in the length and width, but no difference in testicular weight (P>0.05) was observed. The meat quails had a larger body weight and testicular weight than the egg quails, but the egg-quail had a higher percentage of testes in relation to body weight. During the whole adult period the males could be considered sexually fit. Breeders had active sex characteristics until 360 days of age, represented by testicular size and by cellular activity in the seminiferous tubules.

Development and growth of digestive system organs of European and Japanese quail at 14 days post-hatch

ABSTRACT The objective of this study was to evaluate the development and growth of the digestive system organs, from the 11th day of incubation until the 14 d post‐hatch in European and Japanese quail. On days 11, 13 and 15 of incubation at hatch and at 4, 7, 10 and 14 d post‐hatch, embryos or chicks of European and Japanese quail were analyzed. After 15 d of incubation, samples from stomach and small intestine were analyzed by microscopy. European quail had significantly heavier body weight at 15 d of incubation and after 4 d post‐hatch. The digestive system weight progressively increased with age and was similar between European and Japanese quail at 11, 13, and 15 d of incubation and 10 d post‐hatch, while relative weight of digestive system was similar between quail type with great values at 4 d post‐hatch. For relative weight of the small intestine + pancreas, the weight of the proventriculus and of the gastric ventricle increased significant by among ages analyzed in both types of quail. At hatch, proventriculus had functional secretory cells and mucosa of gastric ventricle had a thin coilin membrane. In small intestine segments, at 15 d of incubation the height of the villi was similar among duodenum, jejunum, and ileum (80 &mgr;m). Villi had elongated shape towards the intestinal lumen, covered by enterocytes and dispersed goblet cells with PAS+ and AB+ contend in all segments. The number of goblet cell/villi increased in segments until 7 to 10 d post‐hatch. Duodenum increases the villi up to 14 d, while the jejunum and ileum up to 10 and 4 d, respectively. Based on our data in digestive system growth, a shorter period of post‐hatch fast and specific diets to quail during first days of growth is recommended to both quail types. It is concluded that the development and growth of different organs of the digestive system up to 14 d of age was similar between European and Japanese quail.

Desempenho e morfologia intestinal de frangos de corte na fase de crescimento, com e sem adição de nucleotídeos na dieta, em diferentes níveis proteicos

O experimento foi conduzido com o objetivo de avaliar o desempenho e a morfologia intestinal de frangos de corte na fase de crescimento, com e sem adicao de nucleotideos na dieta, em diferentes niveis proteicos. Foram utilizados 868 pintos de cortes machos de 21 dias de idade, da linhagem Cobb, submetidos a um delineamento inteiramente casualizado. As dietas foram compostas por dois controles, de alta e baixa proteina bruta, com 18,86% e 16,80% respectivamente, com a exigencia de 1,062% de lisina digestivel. Tendo como base a dieta controle de baixa proteina foram tracados mais cinco tratamentos com adicao de 0,5 kg de nucleotideos/ton de racao, e diferentes niveis de lisina digestivel: 1,262%, 1,162%, 1,062%, 0962% e 0,862%, com quatro repeticoes cada. O consumo alimentar (g) diminuiu linearmente (P≤0,05) no periodo de 20 a 27, de 20 a 35 e de 20 a 42 dias de idade, em que aumentando os niveis de lisina digestivel na dieta, observou-se diminuicao no consumo de racao. A conversao alimentar teve efeito quadratico (P≤0,05) para as aves do periodo de 20 a 27, de 20 a 35 e de 20 a 42 dias de idade, diminuindo a medida que os niveis de lisina digestivel aumentaram, atingindo o minimo com 1,119, 1,187 e 1,132% de lisina digestivel, respectivamente. A dieta com 1,062% de lisina digestivel nao diferiu (P>0.05) da dieta controle com alta proteina, para altura das vilosidades e profundidade de cripta, no duodeno, ilustrando entao efeito benefico do uso de nucleotideos em dietas com baixa proteina bruta.

Utilização da vitamina D3 e seus metabólitos na alimentação de frangos de corte sobre parâmetros imunológicos e morfometria intestinal

Os efeitos da suplementacao da vitamina D3 e de seus diferentes metabolitos foram avaliados na resposta imune e na morfometria intestinal de frangos de corte. Foram utilizados 952 frangos de corte de um dia de idade, distribuidos em um delineamento inteiramente casualizado, com quatro tratamentos, sete repeticoes e 34 aves por unidade experimental. Os tratamentos foram constituidos por quatros diferentes fontes de vitamina D3: colecalciferol (D3), 25-hidroxicolecalciferol (25(OH)D3), 1,25-dihidroxicolecalciferol (1,25(OH)2D3) e 1α-hidroxicolecalciferol (1α(OH)D3). As diferentes fontes foram incluidas na dieta, fornecendo 2000 e 1600 UI de vitamina D, nas fases pre-inicial, inicial e de crescimento, respectivamente. O peso relativo do intestino delgado diferiu entre os tratamentos aos 7, 21 e 42 dias e o peso relativo do figado somente aos 42 dias de idade. Os demais orgaos e parâmetros imunologicos avaliados (peso dos orgaos linfoides, reacao de hipersensibilidade cutânea basofilica, avaliacao da atividade de macrofagos, dosagem de nitrito e perfil heterofilo: linfocito foram similares entre os animais alimentados com os diferentes metabolitos. Houve efeito (P 0,05) dos tratamentos. Os parâmetros imunologicos nao foram afetados pelos diferentes metabolitos de vitamina D. Os diferentes metabolitos de vitamina D afetaram positivamente a morfometria intestinal na altura de vilo na fase inicial, sendo os melhores resultados obtido pelos animais alimentados com 1,25(OH)2D3, contudo os parâmetros imunologicos foram similares entre os metabolitos estudados.