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Dive into the research topics where Asako Mitani is active.

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Featured researches published by Asako Mitani.


Applied and Environmental Microbiology | 2012

Moraxella Species Are Primarily Responsible for Generating Malodor in Laundry

Hiromi Kubota; Asako Mitani; Yu Niwano; Kohei Takeuchi; Atsushi Tanaka; Noriko Yamaguchi; Yoshiaki Kawamura; Jun Hitomi

ABSTRACT Many people in Japan often detect an unpleasant odor generated from laundry that is hung to dry indoors or when using their already-dried laundry. Such an odor is often described as a “wet-and-dirty-dustcloth-like malodor” or an “acidic or sweaty odor.” In this study, we isolated the major microorganisms associated with such a malodor, the major component of which has been identified as 4-methyl-3-hexenoic acid (4M3H). The isolates were identified as Moraxella osloensis by morphological observation and biochemical and phylogenetic tree analyses. M. osloensis has the potential to generate 4M3H in laundry. The bacterium is known to cause opportunistic infections but has never been known to generate a malodor in clothes. We found that M. osloensis exists at a high frequency in various living environments, particularly in laundry in Japan. The bacterium showed a high tolerance to desiccation and UV light irradiation, providing one of the possible reasons why they survive in laundry during and even after drying.


Microbiology and Immunology | 2012

Genus Enhydrobacter Staley et al. 1987 should be recognized as a member of the family Rhodospirillaceae within the class Alphaproteobacteria

Yoshiaki Kawamura; Nagatoshi Fujiwara; Takashi Naka; Asako Mitani; Hiromi Kubota; Junko Tomida; Yuji Morita; Jun Hitomi

The genus Enhydrobacter, first reported as a member of the family Vibrionaceae, has been placed in the family Moraxellaceae, but as a genus incertae sedis in Bergeys Manual of Systematic Bacteriology 2nd edition. During our taxonomic investigation of Enhydrobacter‐like organisms, we observed that the 16S rRNA sequences of E.   aerosaccus‐type strain versions NCIMB 12535T, ATCC 27094 T and CCUG 58314T were very different from the accessible data (accession no. AJ550856). Phylogenetic analysis of our 16S rRNA sequence data revealed that these organisms were located within the family Rhodospirillaceae. The genera Inquilinus, Oceanibaculum, Skermanella and Nisaea were closely related (sequence similarities were 88.3∼87.0%), but Enhydrobacter could be distinguished from these genera by growth characteristics, fatty acid profiles (C19:0 cyclo ω8c; 38.4% C18:1ω7c; 32.2%, and C16:0; 8.9% were major components), in being non‐flagellated, and differing in enzymatic activities, including trypsin and β‐glucosidase. From these data, we conclude that the genus Enhydrobacter should be recognized as an independent genus of the family Rhodospirillaceae within the class Alphaproteobacteria.


Genome Announcements | 2016

Complete Genome Sequence of Moraxella osloensis Strain KMC41, a Producer of 4-Methyl-3-Hexenoic Acid, a Major Malodor Compound in Laundry.

Takatsugu Goto; Hideki Hirakawa; Yuji Morita; Junko Tomida; Jun Sato; Yuta Matsumura; Asako Mitani; Yu Niwano; Kohei Takeuchi; Hiromi Kubota; Yoshiaki Kawamura

ABSTRACT We report the complete genome sequence of Moraxella osloensis strain KMC41, isolated from laundry with malodor. The KMC41 genome comprises a 2,445,556-bp chromosome and three plasmids. A fatty acid desaturase and at least four β-oxidation-related genes putatively associated with 4-methyl-3-hexenoic acid generation were detected in the KMC41 chromosome.


Journal of Microbiological Methods | 2017

Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins

Takahisa Miyamoto; Xiaoguang Zhang; Yuuki Ueyama; Kitichalermkiat Apisada; Motokazu Nakayama; Yasuto Suzuki; Tadahiro Ozawa; Asako Mitani; Naofumi Shigemune; Kanami Shimatani; Koji Yui; Ken-ichi Honjoh


Archive | 2011

Method for screening half-dry smell deodorizer and method for evaluating half-dry smell deodorizer

Asako Mitani; Hiromi Kubota; Yu Niwano; Kohei Takeuchi; Atsushi Tanaka; Noriko Yamaguchi


Archive | 2015

WHEAT BRAN-CONTAINING PROCESSED FOOD

Asako Mitani; Mioto Sato


Archive | 2013

Method of Evaluating Inhibitory Effect on Damp-Dry Malodor

Asako Mitani; Hiromi Kubota; Yu Niwano; Kohei Takeuchi; Atsushi Tanaka; Noriko Yamaguchi


Archive | 2011

Method of screening for a damp-dry malodor inhibitor and method of evaluating damp-dry malodor inhibitor by microbial production of 4-methyl-3-hexenoic acid

Asako Mitani; Hiromi Kubota; Yu Niwano; Kohei Takeuchi; Atsushi Tanaka; Noriko Yamaguchi


Archive | 2011

Method of Screening Damp-Dry Malodor Inhibitor and Method of Evaluating Damp-Dry Malodor Inhibitor

Asako Mitani; Hiromi Kubota; Yu Niwano; Kohei Takeuchi; Atsushi Tanaka; Noriko Yamaguchi


Archive | 2015

HALF-DRY SMELL DEPRESSANT

紀子 山口; Noriko Yamaguchi; 悠 庭野; Hisashi Niwano; 浩平 竹内; Kohei Takeuchi; あさこ 三谷; Asako Mitani; 哲 大野; Satoru Ono

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Junko Tomida

Aichi Gakuin University

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