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B. L. M. Desai

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Publication

Featured researches published by B. L. M. Desai.

The Indian journal of nutrition and dietetics | 1970

Supplementary value of varying levels of red gram (Cajanus cajan) to poor diets based on rice and ragi.

V. A. Daniel; D. Narayanaswamy; B. L. M. Desai; S. Kurien; M. Swaminathan; H. A. B. Parpia; D. Rajaijakshmi

The Indian journal of nutrition and dietetics | 1968

The supplementary value of Bengal gram, red gram, soya bean as compared with skim milk powder to poor Indian diets based on ragi, kaffir corn and pearl millet.

V. A. Daniel; B. L. M. Desai; T. S. S. R. Urs; S. V. Rao; M. Swaminathan; H. A. B. Parpia; D. Rajalakshmi

The Indian journal of nutrition and dietetics | 1969

Mutual and amino acid supplementation of proteins. 4. The nutritive value of the proteins of blends of wheat and Bengal gram fortified with limiting amino acids.

V. A. Daniel; B. L. M. Desai; S. V. Rao; M. Swaminathan; H. A. B. Parpia; D. Rajalakshmi

The Indian journal of nutrition and dietetics | 1968

Supplementary value of edible coconut meal to poor Indian diets based on rice, ragi, wheat and sorghum.

V. A. Daniel; T. S. S. R. Urs; B. L. M. Desai; S. V. Rao; M. Swaminathan; N. Susheela

The Indian journal of nutrition and dietetics | 1970

Studies on low cost balanced foods suitable for feeding weaned infants in developing countries. 2. Supplementary value of low cost balanced foods based on cereals, cottonseed or peanut flour and Bengal gram flour to poor Indian diets.

B. L. M. Desai; V. A. Daniel; S. V. Rao; M. Swaminathan; H. A. B. Parpia; D. Rajalakshmi

The Indian journal of nutrition and dietetics | 1968

Studies on the protein efficiency ratio of fish flour (from Bombay Duck) and a protein food based on fish, groundnut and Bengal gram flours and their supplementary value to low protein diets.

B. L. M. Desai; K. Hariharan; A. P. Jayaraj; S. V. Rao; M. Swaminathan; S. Dhanabaj

The Indian journal of nutrition and dietetics | 1968

The ratio between free serum non-essential to essential amino acids in rats depleted on protein free diet and repleted on diets containing different proteins.

K. Hariharan; B. L. M. Desai; S. V. Rao; M. Swaminathan; H. A. B. Parpia; N. Susheela

The Indian journal of nutrition and dietetics | 1967

Studies on low cost balanced foods suitable for feeding weaned infants in developing countries. 1. The protein efficiency ratio of low cost balanced foods based on ragi or maize, groundnut, Bengal gram, soya and sesame flours and fortified with limiting amino acids.

V. A. Daniel; T. S. S. R. Urs; B. L. M. Desai; S. V. Rao; D. Rajalakshmi; M. Swaminathan; H. A. B. Parpia

The Indian journal of nutrition and dietetics | 1967

Effect of supplementing poor Indian diets based on wheat, rice and ragi with vitamins, minerals and ground nut flour on the nutritive value of the diets as judged by the growth of albino rats.

K. Hariharan; B. L. M. Desai; S. V. Rao; D. Rajalakshmi; M. Swaminathan; H. A. B. Parpia

The Indian journal of nutrition and dietetics | 1965

The chemical composition and nutritive value of the proteins of hybrid maize.

K. Hariharan; B. L. M. Desai; S. V. Rao; D. Rajalakshmi; M. Swaminathan

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Collaboration

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M. Swaminathan

Central Food Technological Research Institute

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S. V. Rao

Central Food Technological Research Institute

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H. A. B. Parpia

Central Food Technological Research Institute

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D. Rajalakshmi

Central Food Technological Research Institute

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V. A. Daniel

Central Food Technological Research Institute

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K. Hariharan

Central Food Technological Research Institute

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D. Narayanaswamy

Central Food Technological Research Institute

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S. Kurien

Central Food Technological Research Institute

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