Carlos de Souza Lucci
University of São Paulo
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Featured researches published by Carlos de Souza Lucci.
Revista Brasileira De Zootecnia | 2004
Paulo Henrique Mazza Rodrigues; Luis Fernando Simões de Almeida; Carlos de Souza Lucci; Laércio Melotti; Felix Ribeiro de Lima
Alfalfa crop (19.0% DM) was harvested at 35 days and ensiled in 32 plastic experimental silos, consisting of four treatments with or without 12% of citrus pulp: control, Sil-Allâ (S. faecium, P. acidilactici, L. plantarum, amylase, hemicellulase, and cellulase), Silobacâ (L. plantarum, S. faecium, and Lactobacillus sp.) and Pioneer 1174â (S. faecium and L. plantarum). Silos were opened 133 days after ensiling and sampled to proceed chemical analyses. Only in citrus pulp-free silage, all inoculants increased ethanol concentration; Pioneer increased pH, and Silobac decreased acetic acid concentration, compared to control. Independently of citrus pulp, all inoculants decreased DM losses; Silobacâ and Pioneer decreased IVDDM, and Pioneer increased NH3-N. Inoculants did not influence lactic, propionic and butyric acids concentrations and neither aerobic stability. Citrus pulp improved chemical composition and fermentation characteristics, but worsened DM losses and aerobic stability.
Revista Brasileira De Zootecnia | 2001
Roberta Passini; Aleksandrs Spers; Carlos de Souza Lucci
The effects of the addition of bakery waste (BW) replacing corn in the diet of Holstein steers was studied on carcass dressing and meat quality. Four treatments were applied, respectively, 0%, 10%, 20% and 30% of bakery waste replacing corn in the concentrated mixture. The animals were fed with complete pelleted mixtures, with 30% of Coast-cross hay (Cynodon dactylon L.) as roughage. A randomized block design with four treatments and five repetitions, total of 20 animals, was used. The experiment began when the calves reached 90 kg of live weight and lasted for 120 days. At the end of experiment, the animals were slaughtered and carcass dressing, commercial cuts and meat composition and quality were evaluated. The meat quality was evaluated by color, tenderness and chemistry composition (moisture, fat, protein and minerals). The results showed no differences among treatments concerning parameters studied (P>0,05). Therefore, bakery waste can be considered an alternative source for feeding growing steers, when compared with corn.The effects of the addition of bakery waste (BW) replacing corn in the diet of Holstein steers was studied on carcass dressing and meat quality. Four treatments were applied, respectively, 0%, 10%, 20% and 30% of bakery waste replacing corn in the concentrated mixture. The animals were fed with complete pelleted mixtures, with 30% of Coast-cross hay (Cynodon dactylon L.) as roughage. A randomized block design with four treatments and five repetitions, total of 20 animals, was used. The experiment began when the calves reached 90 kg of live weight and lasted for 120 days. At the end of experiment, the animals were slaughtered and carcass dressing, commercial cuts and meat composition and quality were evaluated. The meat quality was evaluated by color, tenderness and chemistry composition (moisture, fat, protein and minerals). The results showed no differences among treatments concerning parameters studied (P>0,05). Therefore, bakery waste can be considered an alternative source for feeding growing steers, when compared with corn.
Journal of Animal and Feed Sciences | 2004
Paulo Henrique Mazza Rodrigues; Wilson Roberto Soares Mattos; Paula Marques Meyer; Carlos de Souza Lucci; Laércio Melotti
Brazilian Journal of Veterinary Research and Animal Science | 1992
José Carlos Machado Nogueira Filho; Carlos de Souza Lucci; Laércio Melotti; Maria Ely Miserochi de Oliveira; César Gonçalves de Lima; José Aparecido Cunha
Boletim de Indústria Animal | 2001
Kleber da Cunha Peixoto Júnior; Carlos de Souza Lucci; Fabiano Rezende Amaro; Paulo Henrique Mazza Rodrigues; Tatiana Ferrante de Almeida; Marcos Veiga dos Santos
Brazilian Journal of Veterinary Research and Animal Science | 1997
Carlos de Souza Lucci; Laércio Melotti
Brazilian Journal of Veterinary Research and Animal Science | 1996
Edison Valvasori; Carlos de Souza Lucci; José Carlos Machado Nogueira Filho; Juliana Rodrigues Pozzi Arcaro; Fernando Lima Pires; Irineu Arcaro Júnior
Journal of Animal Physiology and Animal Nutrition | 2006
Paulo Henrique Mazza Rodrigues; Marcos Veiga dos Santos; L. F. L. Fonseca; Paula Marques Meyer; Carlos de Souza Lucci
Brazilian Journal of Veterinary Research and Animal Science | 1993
Laércio Melotti; Carlos de Souza Lucci; Benedito do Espírito Santo Campos; Edson Valvasori; Sérgio Carlo Franco Morgulis; José Aparecido Cunha
Brazilian Journal of Veterinary Research and Animal Science | 1993
Laércio Melotti; Carlos de Souza Lucci; Edson Valvasori; Benedito do Espírito Santo Campos; José Aparecido Cunha