Daniela Becker Birgel

Avaliação do quadro eritrocitário e da repercussão do estado anêmico no leucograma de caprinos com verminose gastrintestinal

In order to characterize the anemia and its impact over the white blood cell count (WBC) due to gastrointestinal parasitism, cells blood count (CBC) of 96 adult Saanen goats were performed. Fifty-seven of these goats were anemic. The disease diagnosis was based on the characteristic signals of gastrointestinal parasitism (whitened conjunctival mucous, submandibular edema, loss of weight and bristling hair coat), confirmed by the presence of Trichostrongyloidea eggs in the stool test. The blood samples were collected from the jugular vein using an EDTA siliconized tubes with vacuum. Erythrocyte counts, packed cell volume, hemoglobin concentration, blood indices (MCV, MCH and MCHC), total leukocyte counts, and differential leukocyte count were performed. The goats were divided into four groups based on the magnitude of packed cell volume decrease: (1) goats without anemia, (2) mild anemia, (3) moderate anemia, and (4) severe anemia. Normocytic and normochromic anemia were observed in animals with mild to moderate anemia, while in animals with severe anemia (decreased more than half of normal values of He, Ht, Hb) hypochromic and normocytic anemia was observed. The total number of leukocytes did not change, while the anemic state due to gastrointestinal parasitism determined neutrophilia without a left shift, monocytosis and lymphopenia absolute. It was observed a change of the pattern leukocyte count, which becoming mostly neutrophilic. This reversal was more pronounced as the anemic process became more intense.

Occurrence of acid erosion of the teeth, actinomycosis and polioencephalomalacia in flock of sheep fed wet low pectin citrus pulp

Arq. Inst. Biol., v.84, 1-5, e0082016, 2017 RESUMO: A polpa cítrica está entre os produtos que podem ser utilizados como substitutos na alimentação de ruminantes, diminuindo os gastos e mantendo a qualidade nutricional do alimento fornecido aos animais, porém, esses alimentos devem ser utilizados de forma que não tragam malefícios. Assim, o presente relato visa apresentar a ocorrência de erosão dentária, actinomicose e polioencefalomalácia em ovinos criados e mantidos recebendo alimentação à base de polpa cítrica úmida despectinada na concentração de 50% do volumoso. A actinomicose foi diagnosticada em cinco animais por meio de exame clínico, radiográfico e cultivo microbiológico, e após tratamento três animais foram curados. Já a polioencefalomalácia foi confirmada em dez animais pelos sintomas manifestados, eficiência da terapia instituída em nove animais e exame anatomopatológico de um animal que veio a óbito. De acordo com o observado, deve-se ter cuidado ao utilizar grande quantidade de polpa cítrica úmida como volumoso.

Teores de cloretos, lactose e índice cloretos/lactose na secreção láctea de bovinos da raça Jersey no primeiro mês da lactação

In order to assess the influence of the colostral period on chloride and lactose levels and on the chloride/lactose ratio, 419 milk samples from 127 Jersey cows were analyzed. The samples were collected from healthy udders that did not present any bacterial growth in the microbiological examination. Cows were distributed into eight groups as follows: 0 ┤1/2 day; 1/2 ┤1 day; 1 ┤2 days; 2 ┤3 days; 3 ┤5 days; 5 ┤7 days; 7 ┤15 days; 15 ┤30 days of lactation. The samples were collected before milking to analyze the levels of chloride by colorimetric titration, lactose by infrared radiation, and to determine the chloride/lactose ratio. In the first 24 hours after partition, there was an abrupt reduction in chloride levels as well in chloride/ lactose ratio, associated with an increase in lactose levels. It was observed that the transition of the secretion from colostrum to milk, regarding chloride and lactose levels and chloride/lactose ratio occurred during the first week of lactation: from the 3rd day of lactation for chloride and chloride/lactose ratio and from 4th for the lactose levels. It is recommended the use the following thresholds as normal ranges for the first 24 hours of lactation: chloride 3.94g/dL, and chloride/lactose ratio 4.03g/dL and chloride/lactose ratio <3.54.