Evy Damayanthi

PENGEMBANGAN PANGAN FUNGSIONAL BERBASIS PANGAN LOKAL SEBAGAI PRODUK SARAPAN UNTUK REMAJA GEMUK

ABSTRACT The aim of this study was to analyze difference and compare the determinants of stunting among under five years children considering different ecosystem in Kupang. It is an observational study using case control of under five children with and without stunting. There were 132 subjects chosen from lowland, middleland region, and mountainous ecosystem zones. Data was analyzed using Multiple Logistic Regression Analysis. The analysis resumes that determinants of stunting in lowland area is energy intake (p=0.002; OR=0.059; 95%CI:0.010-0.359), energy intake is a protective factor, in the middleland region is love and cares (p=0.002; OR=9.247; 95%CI:2.213-38.644) and sanitation (p=0.046; OR=2.832; 95%CI:1.020-7.860). Furthermore, the environmental sanitation as the factor in mountainous area (p=0.034; OR=3.978; 95%CI:1.112-14.230). The impact of stunting if left untreated will cause problems for generation in the future, for example impairment of mental development and physical growth, and it will end in poverty and the threat of life survival, so it need a proper intervention to handle it. Keywords: determinants, ecosystem zone, stunting ABSTRAK Tujuan dari penelitian ini adalah menganalisis gambaran dan membandingkan pengaruh variabel faktor penentu stunting anak balita pada berbagai zona ekosistem di Kabupaten Kupang. Jenis penelitian menggunakan desain observational dengan rancangan case control antara kelompok balita stunting dan normal. Jumlah subjek penelitian ini sebanyak 132 subjek yang terbagi pada tiga zona ekosistem dataran rendah, dataran sedang, dan pegunungan pada bulan Maret 2015. Data dianalisis dengan menggunakan Analisis Regresi Logistik Berganda. Hasil penelitian menunjukkan faktor penentu stunting pada zona ekosistem di Kabupaten Kupang adalah sanitasi lingkungan (p=0,002; OR=2,307; 95%CI:0,120-0,721), dan kejadian sakit (p=0,007; OR=0,294; 95%CI:0,120-0,721); di zona ekosistem dataran rendah adalah asupan energi (p=0,002; OR=0,059; 95%CI:0,010-0,359) asupan energi sebagai faktor protektif; di zona dataran sedang adalah praktik kasih sayang (p=0,002; OR=9,247; 95%CI:2,213-38,644) dan sanitasi lingkungan (p=0,046; OR=2,832; 95%CI:1,020-7,860) dan di zona eksosistem pegunungan adalah sanitasi lingkungan (p=0,034; OR=3,978; 95%CI:1,112-14,230). Dampak yang ditimbulkan dari stunting jika tidak ditangani akan menimbulkan permasalahan bagi generasi di masa mendatang misalnya perkembangan mental dan pertumbuhan fisik terganggu, dan berakhir pada kemiskinan dan ancaman kelangsungan hidup sehingga memerlukan intervensi yang tepat dalam penanganannya. Kata kunci: faktor penentu, stunting, zona ekosistem

PENAMBAHAN PEGAGAN (Centella asiatica) DENGAN BERBAGAI KONSENTRASI DAN PENGARUHNYA TERHADAP SIFAT FISIKO-KIMIA COOKIES SAGU

The objective of this study was to assess the micronutrient and nutritional status among female adolescents having low birth weight history and normal birth weight history. Research design for this particular research was nested cohort in community level. Subjects was chosen by simple randomization, based on data collected by Frontiers for Health Foundation and Padjajaran University, Bandung. The measurement of micronutrients status (Hb, retinol plasma, and urinary iodine excretion), anthropometric, history of disease, semi quantitative food frequency questionnaire was collected to make comparison between female young adolescent with low birth weight and normal birth weight history. The prevalence of iron deficiency anemia (IDA), vitamin A deficiency (VAD), and iodine deficiency among all subjects were 9.9%, 12.9%, and 40.7%, respectively. The mean concentration of blood hemoglobin, plasma retinol and iodine excretion were not significantly different between low birth weight (LBW) and normal birth weight (NBW) group. Nutritional status, disease during the last three months, current nutritional status, food intake and onset of menstruation were not significantly different between group. In conclusion, micronutrient status, nutritional status, food intake and morbidity status in female adolescents with LBW and NBW history were not different.