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Ciencia Rural | 2005

Cristalização de melão pelo processo lento de açucaramento

Ângelo Shigueyuki Morita; Vilson Alves de Gois; Everardo Ferreira Praça; José Celesmário Tavares; Jean Carlos de Andrade; Franciscleudo Bezerra da Costa; Aurélio Paes Barros Júnior; Adalberto Hipólito de Sousa

The experiment was carried out in the Food Technology Laboratory of the Escola Superior de Agricultura de Mossoro (ESAM), Mossoro-RN, Brazil to evaluate the possibility of processing the melon pulp as a crystallized fruit by using the us following melon varieties: Galia, Pele de Sapo, and Orange Flesh, utilizing the slow sugary process. The pulps were withdrawn in little ball form and put successively into sucrose solutions at 20, 30, 40, 50, 60 and 70°Brix, until boiling, keeping them in inactivity for 24 hours in each solution. After that, the fruits were placed in a stove at 50°C during 6 hours, reaching final humidity between 26.16 and 27.53%. Evaluations for humidity content, pH and total soluble solids were made. In addition a sensorial analysis was made. It was observed that the melon crystallization was technically feasible. Pele de Sapo melon was the best in comparison to the other types. Changing in the melon pulp colouring was not observed.


International Journal of Postharvest Technology and Innovation | 2013

Changes in chlorophyll, anthocyanins and phenolic compounds concentration in fresh-cut onion

Franciscleudo Bezerra da Costa; Reginaldo Ferreira Sulino; Marcela Nobre Oliveira; Priscila Santana da Costa; Rafaela Teixeira Rodrigues do Vale Costa

The minimal processing of onion is practical and convenient to consumers, eliminating the inconvenience of peeling, cutting, unwanted odour and tearing effect. The study aimed to estimate the levels of chlorophyll, anthocyanins and phenolic compounds in fresh-cut onions, triturated in the form. Onions, white and purple, obtained in Pombal-PB were conducted in the Laboratory of Food Analysis, Federal University of Campina Grande, Campus Pombal and subjected to minimal processing: selection, removal of external catophilos, sanitising and rinsing, 10 minutes, with 200 and 5 mg.L–1 free chlorine (Sumaveg®), respectively; drain up to 60 minutes, placing in pot of polystyrene (PS 6, 100 mL) with lid, and stored at 4 ± 0.5°C under 65 ± 5% RH for eight days. Overall, there was a reduction in chlorophyll content in onions during storage, especially in purple. The anthocyanin content decreased about 30% during storage in the purple onion. Levels of phenolics increased until day 2 of testing, thereby reducing days until end of analysis.


Annals of the Rheumatic Diseases | 2018

SAT0501 Early versus late-onset systemic sclerosis: are there clinical and immunological differences?

Marcelo Luís; Franciscleudo Bezerra da Costa; Antonio Marcos Andrey do Carmo; Juliano Ferreira; T Santiago; Romilton Crozetta da Cunha; Marcos José Salvador; J. A. P. Da Silva

Background The clinical course of Systemic Sclerosis (SSc) depends on subtype, organ involvement and age. Peak age at onset of SSc is between 30 and 50 years, although SSc may also start in both young and elderly patients. Few data have been reported on patients suffering from late-onset SSc. Objectives To characterise clinical and immunological features of early and late-onset SSc in a tertiary referral hospital. Methods We analysed data from 178 patients followed at our SSc clinic. All the patients fulfilled the ACR/EULAR 2013 classification criteria for SSc or the LeRoy’s criteria for the classification of early SSc. Based on the mean of age of onset of the whole series (50±15 years), ages extremes were defined as younger than 35 versus older than 65 years of age at onset. Disease characteristics as well as clinical and immunological features were evaluated. Results The early and the late-onset groups included 35 and 31 patients, respectively. Patients’ current mean age was 42.8±14.1 vs. 75.8±6.2 with a mean disease duration of 14.5±14.7 vs. 4.3±4.6 years. The most common first manifestation of disease was Raynaud phenomena followed by arthritis/inflammatory arthralgia, in both groups. However, the time between clinical onset and SSc diagnosis was higher in the late-onset group (p=0.034). A higher number of diffuse and pre-SS was observed in the early group but this difference didn’t prove statistically significant. There was a higher prevalence of centromere antibodies in the late-onset group (p=0.001). Clinical manifestations and target-organ damage didn’t differ between groups, except for a higher prevalence of heart conduction abnormalities in the late-onset group (p=0.02). In multivariate analyses, age alone (OR=1.04; 95% CI 1.0, 1.1), but not disease duration (OR=0.99; 95% CI 0.9–1.0), was an independent predictor for the presence of heart conduction abnormalities.Abstract SAT0501 – Table 1 Demographic, clinical and immunological features of Early and Late-Onset SSc Patients. Abbreviations: yr = years; SSc = Systemic Sclerosis. * confirmed by esophageal manometry. ** Based on pulmonary function tests with diffusing capacity of lung for carbon monoxide. *** Diagnosed with echocardiography and confirmed by right heart catheterization wherever available. Conclusions In line with findings from other studies, late-onset SSc shows a distinct clinical and immunological presentation. The present study confirms that late-onset is associated with longer diagnostic delay, positive centromere and heart conduction abnormalities. These observations may be due to age and potential age-associated confounders, rather than the disease itself. Knowledge of these different characteristics can help to improve the management of the disease. References [1] Alba M, et al. Early-versus Late-Onset Systemic Sclerosis. Medicine2014;93(2):73–81. [2] Hugle T, et al. Late-onset systemic sclerosis – a systemic survey of the EULAR scleroderma trials and research group database. Rheumatology (Oxford)2010;50(1):161–5. [3] Manno R, et al. Late-Age Onset Scleroderma. J. Rheumatol2011;38(7):1317–1325. Disclosure of Interest None declared


Revista Caatinga | 2014

QUALIDADE DE RAÍZES DE MANDIOCA DE MESA MINIMAMENTE PROCESSADA NOS FORMATOS MINITOLETE E RUBIENE

Clarissa Soares Freire; Adriano do Nascimento Simões; Marcos Ribeiro da Silva Vieira; Aurélio Paes Barros Júnior; Franciscleudo Bezerra da Costa


Revista Brasileira de Agrotecnologia | 2012

Aspectos químicos e físicos dos grãos de milho doce sob estresse hídrico

Marta Gerusa Pessoa Ferreira; Marcos Eric Barbosa Brito; Franciscleudo Bezerra da Costa; Geraldo Dutra de Araújo Filho; Francisco Cássio Gomes Alvino


IRRIGA | 2015

BALANÇO DE SAIS E CRESCIMENTO INICIAL DE MUDAS DE PINHEIRA (Annona squamosa L.) SOB SUBSTRATOS IRRIGADOS COM ÁGUA SALINA

Francisco Vanies da Silva Sá; Marcos Eric Barbosa Brito; Ilkelan Bezerra Pereira; Pedro Antônio Neto; Luderlandio de Andrade Silva; Franciscleudo Bezerra da Costa


Revista Brasileira de Agrotecnologia | 2011

Qualidade de cebola minimamente processada

Franciscleudo Bezerra da Costa; Marcela Nobre Oliveira; Emmanuel Moreira Pereira; Rafaela Teixeira Rodrigues do Vale Costa; Reginaldo Ferreira Sulino


Revista Verde de Agroecologia e Desenvolvimento Sustentável | 2010

SURVEY OF MECHANICAL INJURY IN ‘PRATA ANÃ’ BANANA DURING SHIPPING

Franciscleudo Bezerra da Costa; Rolf Puschmann; Silvino Intra Moreira; José Ivo Ribeiro Junior; Fernando Luiz Finger


Revista Verde de Agroecologia e Desenvolvimento Sustentável | 2015

Qualidade pós-colheita de beterraba submetida à adubação com biofertilizante fermentado

José Ricardo Tavares de Albuquerque; Anderson dos Santos Formiga; Thayse Cavalcante da Rocha; Franciscleudo Bezerra da Costa; Ancélio Ricardo de Oliveira Gondim


Journal of Horticulture and Forestry | 2014

Cultivars, conduction, photoperiodic and quality chrysanthemum in Brazil

Fabiana Bezerra de Moura; M.R. da S. Vieira; W.S. Evangelista; Luzia Ferreira da Silva; R. Oliveira; Alexandre Tavares da Rocha; Franciscleudo Bezerra da Costa

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Ana Marinho do Nascimento

Federal University of Campina Grande

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Jéssica Leite da Silva

Federal University of Campina Grande

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Emmanuel Moreira Pereira

Federal University of Campina Grande

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Reginaldo Ferreira Sulino

Federal University of Campina Grande

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André Leandro da Silva

Federal University of Campina Grande

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Gerla Castello Branco Chinelate

Universidade Federal Rural de Pernambuco

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Kalinne Passos dos Santos

Federal University of Campina Grande

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