Richard Gerald Schafermeyer

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Featured researches published by Richard Gerald Schafermeyer.

Archive | 2004

Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce

John Keeney Howie; Peter Yau Tak Lin; David Vincent Zyzak; Richard Gerald Schafermeyer

Archive | 2003

Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce

Lee Michael Teras; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Tak Lin; Marko Stojanovic; Robert Alan Sanders; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2002

Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation

Timothy William Dake; Jarad Bohart Niemi; Donald Lee Hughes; Jeffrey John Kester; Donald Brown Compton; Jonathan Javier Calderas; Richard Gerald Schafermeyer; Kevin Patrick Christmas

Archive | 2003

Method for reducing acrylamide in foods, and foods having reduced levels of acrylamide

David Vincent Zyzak; Peter Yau Tak Lin; Robert Alan Sanders; Marko Stojanovic; David Cammiade Gruber; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2004

METHOD FOR REDUCING ACRYLAMIDE IN CORN-BASED FOODS, AND CORN-BASED FOODS HAVING REDUCED LEVELS OF ACRYLAMIDE

Lee Michael Teras; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Tak Lin; Marko Stojanovic; Robrt Alan Sanders; Maria Dolores Martinez-Serna Villigran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2004

Verfahren zur verminderung von acrylamid in lebenst Method for reducing acrylamide in lebenst

John Keeney Howie; Peter Yau Lin; David Vincent Zyzak; Richard Gerald Schafermeyer

Archive | 2004

Method for reducing acrylamide in lebenst

John Keeney Howie; Peter Yau Lin; David Vincent Zyzak; Richard Gerald Schafermeyer

Archive | 2004

Verfahren zur verminderung von acrylamid in maisprodukten, und maisprodukten mit niedrigeren mengen aus acrylamid Method for reducing acrylamide in corn products and corn products with lower levels of acrylamide

Lee Michael Teras; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Lin; Marko Stojanovic; Robrt Alan Sanders; Maria Dolores Martinez-Serna Villigran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2004

Verfahren zur verminderung von acrylamid in lebenst

John Keeney Howie; Peter Yau Lin; David Vincent Zyzak; Richard Gerald Schafermeyer

Archive | 2004

A process for the reduction of acrylamide in corn-based food products and corn-based foods with reduced levels of acrylamide

Lee Michael Teras; Robrt Alan Sanders; Maria Dolores Martinez-Serna Villigran; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Tak Lin; Marko Stojanovic; Richard Gerald Schafermeyer; John Keeney Howie

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