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Marko Stojanovic

Procter & Gamble

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Publication

Featured researches published by Marko Stojanovic.

Journal of Agricultural and Food Chemistry | 2003

Acrylamide Formation Mechanism in Heated Foods

David Vincent Zyzak; Robert Alan Sanders; Marko Stojanovic; Daniel H. Tallmadge; B. Loye Eberhart; Deborah K. Ewald; David Cammiade Gruber; Thomas R. Morsch; Melissa A. Strothers; George P. Rizzi; Maria Dolores Martinez-Serna Villagran

Archive | 2003

Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce

David Vincent Zyzak; Robert Alan Sanders; Marko Stojanovic; David Cammiade Gruber; Peter Yau Tak Lin; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerard Schafermeyer

Archive | 2006

Compositions comprising probiotic and sweetener components

Marko Stojanovic

Archive | 2004

Rice flour compositions

Maria Dolores-Martinez-Serna Villagran; Marko Stojanovic; David Cammiade Gruber; David Shang-Jie Chang

Archive | 2003

Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce

Lee Michael Teras; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Tak Lin; Marko Stojanovic; Robert Alan Sanders; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2000

Method for preparing dehydrated products

Maria Dolores Martinez-Serna Villagran; Srinivas Achanta; Joan Carol Wooten; Eileen Marie Boyle; Joel F. Evans; Michael Dean Webb; Jianjun Li; Kwan Young Lee; Donald Ray Patton; Marko Stojanovic; Martin Alfred Mishkin

Archive | 2003

Method for reducing acrylamide in foods, and foods having reduced levels of acrylamide

David Vincent Zyzak; Peter Yau Tak Lin; Robert Alan Sanders; Marko Stojanovic; David Cammiade Gruber; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2002

Methods for reducing contamination by genetically modified plant products

Marko Stojanovic

Archive | 2004

METHOD FOR REDUCING ACRYLAMIDE IN CORN-BASED FOODS, AND CORN-BASED FOODS HAVING REDUCED LEVELS OF ACRYLAMIDE

Lee Michael Teras; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Tak Lin; Marko Stojanovic; Robrt Alan Sanders; Maria Dolores Martinez-Serna Villigran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2004

Verfahren zur verminderung von acrylamid in maisprodukten, und maisprodukten mit niedrigeren mengen aus acrylamid Method for reducing acrylamide in corn products and corn products with lower levels of acrylamide

Lee Michael Teras; Stephen Paul Zimmerman; David Vincent Zyzak; Peter Yau Lin; Marko Stojanovic; Robrt Alan Sanders; Maria Dolores Martinez-Serna Villigran; John Keeney Howie; Richard Gerald Schafermeyer

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David Vincent Zyzak

Procter

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John Keeney Howie

Procter

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Maria Dolores Martinez-Serna Villagran

Procter

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Richard Gerald Schafermeyer

Procter

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Peter Yau Tak Lin

Procter

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David Cammiade Gruber

Procter

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Robert Alan Sanders

Procter

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Lee Michael Teras

Procter

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Srinivas Achanta

Procter

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Stephen Paul Zimmerman

Procter

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