Leonardo Augusto Fonseca Pascoal

Fiber sources in diets for newly weaned piglets

This experiment was carried out to evaluate the effects of purified cellulose, soybean hulls and citrus pulp in the diet of weaned piglets. A total of 72 piglets (36 castrated males and 36 females) weaned at 21 days of age (BW 6.45±0.66 kg) was distributed according to a randomized block design, for evaluation of performance, transit time, diarrhea incidence and blood parameters of piglets which received diets containing different sources of fiber. The experimental diets were: control diet - diet composed of corn, soybean meal and a source of lactose; control + 1.5% purified cellulose; control + 3% soybean hull and control + 9% citrus pulp. The inclusion of purified cellulose, soybean hulls and citrus pulp in diets of weaned piglets did not affect the performance or transit time of diets in the gastrointestinal tract. However, the use of purified cellulose reduced incidence of diarrhea. The use of purified cellulose, soybean hull and citrus pulp in the diet of weaned piglets does not affect performance or gastrointestinal transit time. The addition of purified cellulose promotes a beneficial effect to control the diarrhea in weaned piglets.

Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels

An assay with 36 swine initially weighting 83.7±5.1kg body weight (BW) was carried out to evaluate the effects of the use of different dietary citrus pulp levels, 0, 10%, 20%, and 30%, upon digestive organs weights, carcass characteristics, and meat quality of animals subjected to qualitative feed restriction program, and slaughtered at 130kg BW. Linear response (P 0.05). Higher levels of citrus pulp neither decreased backfat thickness nor increased amount of lean meat, indicative that qualitative feed restriction was not efficient. Positive linear effect (P<0.05) on pH measured 24 hours after slaughter and negative linear effect (P<0.05) on color characteristics as function of citrus pulp dietary levels were verified. Citrus pulp addition in qualitative feed restriction program may not be effective. As no deleterious effects upon meat qualities were observed, citrus pulp can be used as an alternative feedstuff for finishing swine.

Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition

Soy is a legume and has been successfully cultivated around the world. Today, the world’s top producers of soy are the United States, Brazil, Argentina, China and India. According Brazilian Association of Vegetable Oil Industries (Abiove), the Brazil is responsible for some 28 percent of the worlds soybean production, with the estimate of a production of 57 million tons. The Brazil is the worlds second largest producer and exporter of soybeans, soybean meal and soybean oil. The soybean complex, which gathers the productive chain of soybean, soybean meal and soybean oil, is the main item in the countrys Trade Balance. Other activity that involves the use of soy products (oil) is the production of biodiesel. In fact, so much in the Brazil as in most of the countries of the World, the soy represents one of the largest oilseeds of the world and to main source of vegetable protein for the poultry and swine feeding.

Effect of inclusion of citrus pulp in the diet of finishing swines

ABSTRACT The aim of this work was to study the effect of inclusion of citrus pulp in the diet of finishing pigs. In the first trial, 16 Topigs barrows with 80.5±4.7 kg of initial BW were used to evaluate the digestibility of citrus pulp. Having 18.85% of neutral detergent fiber and 41.18% of neutral detergent soluble fiber, citrus pulp showed as a feasible alternative ingredient to be added in the diets of feed restricted finishing pigs. Second trial tested the use of 0, 10, 20, 30% of citrus pulp in the diets of 36-feed-restricted barrows with initial BW of 83.7±5.1 kg. A quadratic trend (P 0.05), but a quadratic trend existed on cholesterol serological content. Key words: Alternative feedstuffs, Digestibility, Energetic restrictions, Heavy swine, Soluble fiber

Effect of plasma and/or yeast extract on performance and intestinal morphology of piglets from 7 to 63 days of age

ABSTRACT - The objective of this study was to evaluate the effect of diets supplemented with plasma and/or yeast extract on performance (daily weight gain [DWG], daily feed intake [DFI] and feed conversion [FC]) and intestinal morphology of piglets from 7 to 63 days of age. A total of 288 piglets aged 7 days and weighing 2.57±0.05 kg were studied. A randomized block design consisting of four experimental diets, six repetitions and 12 piglets per experimental unit was adopted. The pre-starter I (7 to 21 days), pre-starter II (22 to 35 days) and starter I (36 to 49 days) diets were supplemented as follows: control diet (CD): no plasma or yeast extract; plasma (PL) diet: addition of 6%, 4% and 2% plasma; yeast extract (YE) diet: addition of 6%, 4% and 2% yeast extract; plasma + yeast extract (PL+YE) diet: addition of 3%, 2% and 1% plasma and yeast extract each. From 50 to 63 days of age all piglets received the same diet. No difference in performance was observed from 7 to 21 days and from 7 to 28 days of age, whereas DWG was higher from 7 to 35 days in piglets receiving the PL+YE diet (268, 278, 271 and 288 g/day for CD, PL, YE and PL+YE, respectively). From 7 to 49 days and from 7 to 63 days, DWG (330 and 519 g/day, respectively) and DFI (307 and 647 g/day) were higher in animals receiving the PL-YE diet when compared with those consuming CD (DWG: 295 and 486 g/day; DFI: 266 and 594 g/day). No significantdifferencesinintestinalmorphologywere observed between piglets receiving the different diets. The combination of plasma and yeast extract elevates DWG, but does not affect the intestinal morphology of piglets from 7 to 63 days of age.Key Words: feed conversion, feed intake, swine, villi, weight gain

Purified cellulose, soybean hulls and citrus pulp as a source of fiber for weaned piglets

Dietary fiber is an important component, which has a direct effect on intake, digestion, and absorption of nutrients; and also alters intestinal microbiota and morphology according to solubility. One digestibility trial and one performance experiment were performed to evaluate the effects of sources of fiber in diets for 21 day weaned piglets. The experimental diets used in both trials consisted of a control diet and diets with purified cellulose, soybean hulls or citrus pulp as a main source of dietary fiber. To evaluate the digestibility of nutrients (Assay 1), the total feces and urine collection method was used. The fiber sources did not affect nutrient digestibility, except for soluble fiber, which increased with the inclusion of citrus (Citrus sinensisL.) pulp. To evaluate performance, morphophysiology and microbiology of the digestive tract of weaned piglets, a total of 32 castrated male piglets was used. Slaughter of animals was implemented at 35 and 50 days of age. The use of soybean (Glycine max L.) hulls and citrus pulp in diets increased the number of goblet cells and the density of villi in the jejunum. The viscosities of stomach and cecum contents increased due to the addition of citrus pulp. Soybean hulls and the citrus pulp included in diets reduced the occurrence of E. coli in the small intestines of piglets slaughtered at 35 days of age. Among the fiber sources, purified cellulose in piglet diets promotes better performance of animals, due to the modulation of the small intestine microbiota, with lower E. coli occurrence resulting in higher villus density.

Inorganic and organic trace mineral supplementation in weanling pig diets

A study was conducted to evaluate the effects of dietary inorganic and organic trace minerals in two levels of supplementation regarding performance, diarrhea occurrence, hematological parameters, fecal mineral excretion and mineral retention in metacarpals and liver of weanling pigs. Seventy piglets weaned at 21 days of age with an average initial body weight of 6.70 ± 0.38 kg were allotted in five treatments: control diet (no added trace mineral premix); 50% ITMP (control diet with inorganic trace mineral premix supplying only 50% of trace mineral requirements); 50% OTMP (control diet with organic trace mineral premix supplying only 50% of trace mineral requirements); 100% ITMP (control diet with inorganic trace mineral premix supplying 100% of trace mineral requirements); and 100% OTMP (control diet with organic trace mineral premix supplying 100% of trace mineral requirements). Feed intake and daily weight gain were not affected by treatments, however, piglets supplemented by trace minerals presented better gain:feed ratio. No differences were observed at calcium, phosphorus, potassium, magnesium, sodium and sulfur excreted in feces per kilogram of feed intake. Treatments did not affect calcium, phosphorus, magnesium, sulfur and iron content in metacarpals. Trace mineral supplementation, regardless of level and source, improved the performance of piglets.

Estudo comparativo da proteína do feno de maniçoba em relação à proteína do feno de alfafa na ração de coelhos

O presente experimento foi conduzido com o objetivo de avaliar a substituicao parcial da proteina bruta (PB) do feno da alfafa (FA) pela PB do feno de manicoba (FM) na alimentacao de coelhos em crescimento, bem como o valor nutricional da proteina bruta do feno de manicoba. Foram estudados os parâmetros de desempenho, digestibilidade, rendimento de carcaca e dos cortes nobres submetidos as dietas experimentais. Os tratamentos consistiram em quatro niveis de substituicao (0, 25, 50 e 75%) da proteina do feno de alfafa pelo feno de manicoba. A substituicao crescente dos niveis de feno manicoba resultou em um aumento linear no consumo de racao e no ganho de peso de forma quadratica aos 83 dias, mostrando que esse ingrediente pode ser utilizado como substituto ao feno de alfafa na dieta de coelhos. A proteina do feno da alfafa pode ser substituida parcialmente pela proteina do feno de manicoba.

Inclusão de óleos essenciais como elementos fitoterapicos na dieta de suínos

The objective was to evaluate the performance of starter pigs and growth fed with different types of essential oils from plants adapted to semiarid Northeast. A total of 40 pigs from commercial line Agroceres ®, (20 castrated males and 20 females) with average weight of 13.5 ± 3kg, distributed in a randomized block design with five treatments and four replicates, the treatments in the control diet and four diets containing diets 0.01% essential oils of fennel, quince, lemon grass and basil. The variables were: performance, incidence of diarrhea and microbiological perfil. No effect of addition of essential oils for the variables feed intake, weight gain, feed conversion and bacteria count for the animals in the initial stage, showing the influence of the addition of oil for feed intake, feed conversion during the growth phase I and phase feed intake in total. The essential oils of quince, lemon grass and basil had a positive effect on control of diarrhea. It was concluded that the essential oils of quince, lemon grass and basil, can be used as an antimicrobial agent to combat diarrhea of piglets without causing performance losses.

Qualidade da carne de fêmeas suínas alimentadas com diferentes concentrações de ractopamina na dieta

A study was conducted to evaluate the physical, chemical and sensorial quality and fat acids profile of meat from gilts fed diets containing increasing concentration of ractopamine. A total of 468 gilts with initial weight of 84.77±7.20kg were allotted into 36 pens and fed diets containing 0, 5, 10 or 15mg of ractopamine/kg. After an experimental period of 28 days, two animals from each pen were chosen and slaughtered after 15 hours of fasting. A sample of the Longissimus muscle was collected to evaluate the quality of the pork meat. There was no effect (P>0.05) of ractopamine inclusion in pH, water holding capacity, shear force, color and lipid oxidation. However, a quadratic trend was observed (P 0.05). No effects were observed (P>0.05) for fat acids profile and saturated and unsaturated fat acids ratio. In conclusion, the increase of up to 15mg of ractopamine/kg concentration in the diet does not change the physical and sensorial characteristics and the fat acids profile of meat from gilts slaughtered at 110kg of body weight.