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David Cammiade Gruber

Procter & Gamble

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Publication

Featured researches published by David Cammiade Gruber.

Journal of Agricultural and Food Chemistry | 2003

Acrylamide Formation Mechanism in Heated Foods

David Vincent Zyzak; Robert Alan Sanders; Marko Stojanovic; Daniel H. Tallmadge; B. Loye Eberhart; Deborah K. Ewald; David Cammiade Gruber; Thomas R. Morsch; Melissa A. Strothers; George P. Rizzi; Maria Dolores Martinez-Serna Villagran

Archive | 2003

Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce

David Vincent Zyzak; Robert Alan Sanders; Marko Stojanovic; David Cammiade Gruber; Peter Yau Tak Lin; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerard Schafermeyer

Archive | 2004

Rice flour compositions

Maria Dolores-Martinez-Serna Villagran; Marko Stojanovic; David Cammiade Gruber; David Shang-Jie Chang

Archive | 2003

Compositions containing sorbitan monoesters

Peter Yau Tak Lin; Paul Seiden; David Cammiade Gruber; Robert Alan Sanders

Archive | 2001

Emulsifier systems for use in making dehydrated starch ingredients

Peter Yau Tak Lin; David Cammiade Gruber; Maria Dolores Martinez-Serna Villagran; Paul Seiden

Archive | 2003

Method for reducing acrylamide in foods, and foods having reduced levels of acrylamide

David Vincent Zyzak; Peter Yau Tak Lin; Robert Alan Sanders; Marko Stojanovic; David Cammiade Gruber; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerald Schafermeyer

Archive | 2001

Improved emulsifier systems for use in making dehydrated starch ingredients

Peter Yau Tak Lin; David Cammiade Gruber; Maria Dolores Martinez-Serna Villagran; Paul Seiden

Archive | 2004

Processes for making dehydrated starch ingredients

Peter Yau Tak Lin; David Cammiade Gruber; Maria Dolores Martinez-Serna Villagran; Paul Seiden

Archive | 2004

Compositions de farine de riz

Maria Dolores-Martinez-Serna Villagran; Marko Stojanovic; David Cammiade Gruber; David Shang-Jie Chang

Archive | 2003

Verfahren zur senkung des acrylamidgehalts von lebensmitteln, lebensmittel mit niedrigem acrylamidgehalt Process for the reduction of acrylamide salary of foods, food with low acrylamide content

David Vincent Zyzak; Peter Yau Tak Lin; Robert Alan Sanders; Marko Stojanovic; David Cammiade Gruber; Maria Dolores Martinez-Serna Villagran; John Keeney Howie; Richard Gerald Schafermeyer

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Collaboration

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Maria Dolores Martinez-Serna Villagran

Procter

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Peter Yau Tak Lin

Procter

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Marko Stojanovic

Procter

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Robert Alan Sanders

Procter

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David Vincent Zyzak

Procter

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John Keeney Howie

Procter

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Paul Seiden

Procter

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Richard Gerald Schafermeyer

Procter

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David Shang-Jie Chang

Procter

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Richard Gerard Schafermeyer

Procter

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