J. M. Pereira Filho

Mineral requirements for growth and maintenance of F1 Boer × Saanen male kids.

The objective of this study was to determine the net requirements of minerals for the growth and maintenance of intact male F1 Boer × Saanen goat kids in the initial phase of growth. The following 2 experiments were performed: Exp. 1 was performed to determine the net growth requirements for Ca, P, Mg, Na, and K by F1 Boer × Saanen goat kids from 5 to 25 kg of BW and Exp. 2 was performed to determine the maintenance requirements of F1 Boer × Saanen goats from 15 to 25 kg BW. In Exp. 1, 32 intact male goat kids were distributed in a completely randomized design and mineral body composition was fit to an allometric equation in the form of a nonlinear model. To determine the mineral requirements for maintenance in Exp. 2, 21 intact male goat kids were distributed in a randomized block design, where the goat kids were subjected to 3 levels of feed restriction (0, 30, and 60% feed restriction). At the onset of Exp. 2, 7 goat kids were harvested and used to estimate the initial body composition (15 kg BW). Initial body composition was used to calculate the retention of minerals. The maintenance requirements were estimated by regressions obtained from the retention of minerals in the empty body and the intake of the mineral. The concentration of Ca, P, Na, and K in the empty BW decreased by 11, 13, 26, and 23% with the increase in BW from 5 to 25 kg (P < 0.01). As a consequence, our results showed that net requirements of Ca, P, Mg, Na, and K for weight gain decreased by 27.5, 27.8, 4.25, 43.2, and 39.7%, respectively, with the increase in BW from 5 to 25 kg (P < 0.01). The net requirements (g/kg of ADG) decreased from 9.7 to 7.0 for Ca, 6.5 to 4.7 for P, 0.38 to 0.36 for Mg, 0.88 to 0.50 for Na, and 1.9 to 1.2 for K when BW increased from 5 to 25 kg. The daily net requirements for maintenance per kilogram of BW were 38 mg of Ca, 42 mg of P, 1.6 mg of Mg, 5.0 mg of Na, and 19 mg of K. These results for the nutritional requirements of minerals may help to formulate more balanced diets for F1 Boer × Saanen goat kids in the initial growth phase.

Regime alimentar para ganho compensatório de ovinos em confinamento: composição regional e tecidual da carcaça

The effect of diets for compensatory gain on the commercial cut yield and carcasses tissue composition of finished feedlot lambs was determined. A total of 40 Santa Ines lambs, with mean body weight (BW) of 17±1.7kg and 100 days old were used. The lambs were slaughtered; the left half carcass was sectioned into five primary commercial cuts: neck, shoulder, rib, loin and leg. The leg was dissected into muscle, bone and fat, and then the muscularity of the leg was determined. Muscle hypertrophy was measured by the mean diameter of muscle fibers. The left half carcass, neck, shoulder, rib, loin and leg weight decreased linearly between 0 and 60% of previous food restriction levels, ranging, respectively, from 11497.4 to 8888.5g; from 1453.8 to 1211.4g; from 1955.4 to 1560.9g; from 3420.0 to 2604.6g; from 1669.4 to 1161.6g and from 2998.8 to 2350.0g, as well as loin yield (from 14.5 to 13.1%), leg musculosity index (from 0.42 to 0,39) and muscle fiber diameter (from 46.0 to 43.4µm). Food restriction followed by refeeding promoted decreasing in the weight of cuts and did not affect the yield, and it also decreased the proportion of fat in the carcass, resulting in lighter cuts and leaner meat.

Efeitos da suplementação com fósforo em caprinos no semiárido do nordeste brasileiro

To evaluate the effect of phosphorus supplementation for goats grazing for the semiarid region, one group of 16 recently weaned Moxoto goats was supplemented with a mineral supplement containing Na, Cl, Zn, Cu, Se, Co, and P during 240 days. Another similar group was supplemented with a similar mineral supplement without P. The mean daily consumption of supplement by animal was of 7.09±2.77g and 7.67±3.14g for the groups with and without P, respectively. The mean weight gain of the P supplemented group (45.20±5.56g) was significantly higher (P<0.05) than the non-supplemented group (40.03±2.80g). The average total P in soil was 30.8mg/kg and in the pasture 0.13% in dry matter. These results demonstrate the occurrence of P deficiency in some areas of the Brazilian semiarid region.

Efeito da suplementação na composição física e centesimal da paleta, do costilhar e do pescoço de cordeiros Santa Inês terminados em pastejo

The effect of supplementation on the physicochemical composition of shoulder, ribs, and neck of Santa Ines lambs finished on pasture was evaluated. A total of 24 castrated sheep, averaging 15.8kg BW were used. The animals were allotted in a completely randomized design with three treatments (daily concentrated supplementation equivalent to 0, 1.0, and 1.5% of BW) and eight repetitions. The shoulder blade, ribs, and neck were dissected into muscle, bone, and fat to determine the physical composition and the meat was underwent to determination of chemical composition. There was a significant effect (P<0.05) of the supplementation of 1.0 and 1.5% on muscle yield, muscle: bone ratio, and dry matter and fat contents of meat. The highest muscle yields were observed in the shoulder and ribs with averages of 439.21 and 678.97g and 377.30 and 693.01g, respectively, for supplementation of 0% and 1.5%.

Efeito da suplementação com Blocos Multinutricionais sobre o desempenho e características de carcaça de ovinos e caprinos na Caatinga

This study evaluated the performance and carcass characteristics and non carcass constituents of sheep and goats foraging in the caatinga rangeland, supplemented with multi-nutrients blocks (MBs). The experiment was carried out at EMEPA Experimental Station in Soledade-PB, Brazil, according to a completely randomized design with 3x2 factorial treatments (three levels of supplementation of animal foraging in the caatinga rangeland: S1 = mineral salt; S2 = MBs, and S3 = MBs + buffel grass hay, and 2 species: sheep and goat) and 10 replications of one animal. Mean daily and total weight gain (MDWG and TWG) showed to be higher for animals supplemented with salt, and it was higher for sheep (MDWG=104.83 g and TWG=11. 32 kg) than for goats (MDWG=92.90 g and TWG=10.04 kg). Slaughtering weight (SW), hot carcass (HCW) and cold carcass (CCW) weights were higher for animals supplemented with mineral salt. Empty body weight (EBW), biological yield (BY), commercial yield (CY), true yield (TY) and loss by cooling (LC) were not affected by supplementation levels. Sheep SW=27.62 kg was higher than goat SW=25.34, while BR, CR and VR were higher for goats. There were significant (P<0.05) effects of supplementation levels on yield (%) of weight of the full gastrointestinal tract (IGTc), weight of the empty gastrointestinal tract (IGTv), liver, heart and kidneys. Supplementation with multi-nutrient blocks alone or in conjunction with low quality hay for sheep and goats grazing in the caatinga rangeland with satisfactory forage quantity and quality does not result in significant productivity gains.

Regime alimentar para ganho compensatório de ovinos em confinamento: desempenho produtivo e morfometria do rúmen e do intestino delgado

The aim was evaluate the effect of diet for compensatory growth on performance, empty weight body, weight of abiotic components, weight and proportion of TGI and morphology of the rumen and small intestine of lambs feedlot. Thus, we used 40 Santa Ines non castrated male lambs, housed in individual pens. The containment was divided into two distinct periods of 42 days: a food restriction, with four treatments (0, 20, 40 and 60% restriction), and a feedback loop, where all the animals were fed again without restriction. At the end of the period of confinement they were slaughtered to measure the weight of TGI, weight and abiotic components for obtaining fragments of the rumen and small intestine, which were subsequently used for the preparation of histological slides used to evaluate the morphology of the papillae rumen and the intestinal villi and crypts (μm). The variables for performance, slaughter weight, empty body weight and weight of TGI decreased as they increased the level of prior restraint. The width of the rumen papillae decreased ranging from 555.7 to 470.3μm; the area of increased intestinal villi ranged from 81042.8 to 92033.7μm2. The diet for compensatory gain decreases weight gain, slaughter weight, empty body weight and the weight of the gastrointestinal tract of Santa Ines lambs, besides affecting the morphology of rumen papillae and villi of the small intestine.

Efeito do regime alimentar sobre o perfil metabólico de ovinos Santa Inês em confinamento

The objective of this study was to evaluate the metabolic profile of 40 Santa Ines sheep, whole, with average weight of 17±1,7kg, submitted to food restriction followed by refeeding in confinement, distributed in four treatments: 0, 20, 40 and 60% restriction food. Two tests were developed, one for restriction and one for refeeding. In this experiment a completely randomized design was used, with four treatments and 10 repetitions, distributed in a factorial 4x3 crossover. In the constraint phase it was observed that phosphorus levels were higher in animals under food restriction, this also occurred in the final stage for of total protein (TP), albumin (Alb) and total cholesterol concentrations. The gamma-glutamyl transferase (GGT) decreased linearly with increasing restriction. On the second trial it was found that concentrations of PT, Alb, globulin, total cholesterol, high density lipoprotein, GGT and Mg were similar (P<0,05) between collection periods. In the previous restriction, a decreasing linear behavior and interaction treatment for GGT versus collection period for the concentration of calcium was observed. The levels of food restriction affect protein metabolism and did not interfere with energy metabolism, and feedback resulted in changes in protein, energy and mineral metabolism.

Body composition, protein and energy efficiencies, and requirements for growth of F1 Boer × Saanen goat kids

We conducted a study in which body composition, energy and protein requirements, and efficiency of MP and ME were determined in F1 Boer × Saanen goat kids of 5 to 25 kg BW by using the comparative slaughter technique. Two experiments were performed: Exp. 1 estimated the maintenance requirements of kids from 15 to 25 kg BW, and Exp. 2 estimated the gain requirements of kids from 5 to 25 kg BW. In Exp. 1, 28 intact male F1 Boer × Saanen goat kids were utilized, with 7 kids slaughtered (BW of 15.0 ± 0.35 kg) at the onset for estimation of initial body composition and the remaining 21 kids assigned to a randomized block design. Within each block, kids were subjected to 3 levels of feed intake treatments (ad libitum [100%] or restricted to 70% or 40% ad libitum). All kids in each block were slaughtered when the animals fed ad libitum reached 25 kg BW. The NE, ME for maintenance, and partial efficiency of use of ME for NE were 321.6 kJ/kg BW, 525.9 kJ/kg BW, and 0.61, respectively. The net protein and MP for maintenance were 2.43 g/kg of BW and 4.41 g/kg of BW, respectively; thus, the estimated partial efficiency of MP for maintenance was 0.55. In Exp. 2, 32 intact male F1 Boer × Saanen goat kids were distributed in a completely randomized design and slaughtered at 5.6 ± 0.85 kg BW ( = 6), 10.0 ± 0.35 kg BW ( = 6), 15.3 ± 0.52 kg BW ( = 7), 20.4 ± 0.66 kg BW ( = 6), and 25 ± 0.46 kg BW ( = 7). Body composition was then fitted to allometric equations. Body fat composition increased from 37 to 114 g/kg empty BW (EBW; < 0.001), and body protein composition decreased by 10% (from 203.2 to 180.6 g/kg EBW; < 0.001) when kids grew from 5 to 25 kg BW. The NE increased by approximately 60% (from 7.2 to 11.5 MJ/kg of empty BW gain [EWG]; < 0.001), and the net protein for gain decreased by 10% (from 186 to 166 g/kg of EWG; < 0.001). The partial efficiency of the utilization of ME to NE for growth was 0.32 ( < 0.0001), and the partial efficiencies of the utilization of ME for the synthesis of protein and fat were 0.19 and 0.59 ( < 0.011), respectively. These results demonstrate that the protein and energy maintenance requirements in young crossbred goat kids are greater than values reported previously in feeding system studies. In addition, their requirements for gain depend on body composition and are driven by efficiencies of deposition.

Imunidade passiva, ingestão de colostro e mortalidade em cabritos Moxotó criados em sistemas extensivo e intensivo

The acquisition of passive immunity in Moxoto kids was determined by dosages of total serum proteins. Four experimental groups were formed in two breeding systems - extensive and intensive - and two managements of colostrum intake - suckling from the mother or supplying in bottles. In both breeding systems, the serum protein levels were significantly higher in kids with natural ingestion of colostrum, 7.11±0.2g/dL, than in kids with artificial ingestion, 6.35±0.17g/dL. The kids of the intensive system had levels of total serum protein of 7.21±0.19 g/dL which was higher than the one of the extensive breeding system, 6.25±0.18g/dL. However, the passive immunity was satisfactory in all groups. There was high mortality of kids, 37%, due to starvation/hypothermia, in the extensive breeding system. This mortality was apparently due to the low levels of colostrum ingestion, 55.83±8.7mL. The production of colostrum by does from intensive breeding sistem, 163.5±14.71mL, was significantly higher than those from extensive breeding system, 53.75±19.12mL. The total weight of the kids born in the extensive breeding system, 2,881±252.78g, was similar to those born in the intensive breeding system, 2,297±194.59g. The colostrum ingestion allowed appropriate immunity acquisition by kid raised under both systems. However, the extensive breeding system determined a severe nutritional deficiency in the does with low colostrum production and high neonatal losses.